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Find Verified Anhydrous Milk Fat Suppliers, Manufacturers and Wholesalers

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Apr-25-25

Anhydrous Milk Fat, Milk Fat

$7.65 - $9.54 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Chennai, Tamil Nadu, India
 
Anhydrous Milk Fat (AMF) is a concentrated dairy product consisting of nearly pure milk fat, with a minimum fat content of 99.8%. It is produced by removing almost all water and non-fat solids from milk, cream, or butter through physical separation processes. AMF is free from additives and has a smooth texture, a golden "butter" color, and a clean, characteristic flavor.
Characteristics
- Composition: Contains at least 99.8% milk fat, with minimal moisture (0.1% maximum) and other constituents like free fatty acids and salt (0.1% maximum).
- Physical Properties: AMF is liquid at temperatures above 36�°C and solid below 16â??17�°C. It is transparent in liquid form and has a smooth appearance.
- Microbiological Standards: AMF is free from harmful microorganisms like Salmonella and Listeria, ensuring its safety for consumption.

Applications
AMF is widely used in the food industry due to its versatility:
- Recombined Dairy Products: Used to create products like milk and cream by blending with water and other ingredients.
- Chocolate and Ice Cream: Enhances texture and flavor in confectionery and frozen desserts.
- Custom Fat Blends: Fractionation of AMF allows for the creation of tailored fat products with specific functional properties.

Production Methods
AMF can be produced using two main methods:
- Direct from Cream: Continuous flow processing of fresh cream or milk.
- Reworked Butter: Processing butter to extract milk fat.

Storage and Handling
AMF is typically packed in nitrogen-filled drums to prevent oxidation and can be stored for several months at +4C. It requires less storage space compared to butter and has a longer shelf life.
Let me know if you'd like to explore its production process or applications further!
May-16-09
 
Anhydrous is produced from fresh cow's milk which is separated and disinfected and press homogenize .
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.



Steel drums (nitrogen flushed) of 180kgs.Net
Export cartons containing one tin (nitrogen flushed) of 25kgs. Or 16kgs.Net
In drums/tins·ª14.4mt in 20 ft. Container
20mt in 40ft. Container.
Jun-21-23

Anhydrous Milk Fat

$6.35
MOQ: Not Specified
 
Anhydrous Milk Fat 99.9% pure milk fat with a multitude of applications 99.9% pure milk fat Imparts a rich, creamy flavour Can be used in Chocolate, confectionery, ice cream, baking, processed cheese and cheese milk extension as well as recombineddairy products.
Aug-09-08
 
Chemical
Fat >99.5%
Moisture > 0.1%
Free fatty acids < 0.3%
Peroxide value 0.2
Cu <0.05ppm
Iodine value 27-38
Energy 3755KJ/100g
Microorganism
Total plate count <100/g
Coliform nil in 1 g
Salmonella nil
Yeast and moulds Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.
Packing
Steel drums (nitrogen flushed) of 180kgs.net
Export cartons containing one tin (nitrogen flushed) of 25kgs. or 16kgs.net
Jan-22-20

Anhydrous Milk Fat 99.8 %.

$5.20K
MOQ: Not Specified
Supplier From Vilnius, Lithuania
 
Anhydrous milk fat 99.8 %,packaging in 250-500-1000 g barrel or 25 kg pater bag or 1000 kg big-bags.Expiry date 12 months.Have all world certificate.
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Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream.





Features:

Excellent natural keeping qualities
Virtually free of moisture
No additives, preservatives, flavours, foreign fats or other impurities

Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture.

Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture.

This ingredient has the following features:

99.9% pure Milk Fat made from 100% pure cream
Imparts good dairy flavour to product
Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives
Is produced in a sophisticated processing plant to ensure product consistency
High quality packaging
Oct-04-18
Supplier From Singapore, Singapore
 
99% Fat, yellow in colour, Moisture 0.5% FFA < 9
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Jun-11-21
Supplier From Coventry, West Midlands, United Kingdom
GOLD Member
VERIFIED
Apr-03-20

Fat Filled Milk Powder

$2.85K
MOQ: 17  Metric Tonnes
Sample Available
Supplier From Australia, Australia
 
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range
These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Mar-07-22
Supplier From India
Mar-17-25
GOLD Member
VERIFIED
Jan-08-24
 
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Aug-14-23
Supplier From Coventry, West Midlands, United Kingdom
 
Anglo Asian Marketing Ltd is a British Consulting Company, recently appointed as Export Sales Representative for a large Indian producer of Dairy products. We offer, directly from the manufacturer, Milk Powder, Full Cream or Skimmed up to 5000 metric tons per month; Butter up to 2,500 metric tons per month; Ghee (Anhydrous Milk Fat) and Condensed Milk. These products, certified to International Quality and Food Safety Standards, plus certified Halal, can be supplied in bulk packaging, (25kg bags for Milk Powder or 20kg blocks for Butter), or in retail size packs under the buyer's or the seller's brand name.

Shelf Life- Milk Powder - minimum 24 months; Butter - minimum 12 months.

Minimum Order Quantity - Milk Powder 25 MT in one 40-foot container; Butter 18 MT in one 20-foot container.
Feb-28-19
Supplier From Auckland, New Zealand
Jun-24-20
Supplier From Sharjah, United Arab Emirates
 
Product: Instant Fat Filled Milk Powder
Qty: 50 MT
Origin: Argentina
Destination: Worldwide
Payment: To be Agreed
GOLD Member
Apr-11-25
Supplier From Chennai, Tamil Nadu, India
GOLD Member
Mar-27-19
Supplier From Thane, India
 
Milk Fat ( Butter Oil )
Apr-09-24

Instant Fat Filled Powder

$1.20K
MOQ: Not Specified
Supplier From Vadodara, Gujarat, India
 
Hi,
We as BABA GROUP are largest manufacturer of INSTANT FAT FILLED POWDER, NON DAIRY CREAMER & MILK REPLACER Based in Vadodara city of Gujarat State in INDIA.
Apr-09-24

Milk Replacer

$1.20K
MOQ: Not Specified
Supplier From Vadodara, Gujarat, India
 
Hi,
We as BABA GROUP are largest manufacturer of Milk Replacer & Non Dairy Creamer based in Vadodara City of Gujarat (INDIA).
GOLD Member
VERIFIED
Feb-20-24

Emulsifier And Fat Replacer For Milk Products

$1.01K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 1NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver.
*Las 1NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 1NF act as texturizing agent for Milk and Milk Products.

DOSAGE
For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
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