Wines Champagne Suppliers and Manufacturers

Product Description Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product. Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students. Origin: Ben Tre Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut. Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health. Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year, How to enjoy: Alcohol can be taken by chilled or warmed up.

Bulk Australian Wine in 24,000 Litre Flexi-Tank

White Table Wine

Red Table Wine

Wooden Wine Barrel : - high quality with different shapes and designs - material: oak wood - size: customized - shape: customized - logo workmanship: customizable(screen printing bronzing, silk-screen, hot-stamping, embossing, glossy lamination, uv coating, emboss, heat transfer, full color printing) - accessories: customizable(zipper magnet, ribbon, eva form , plastic tray, sponge, zipper,snap-fastener button, pvc/pet/pp window) - usage: wine barrel - sample time: 5-7days - bulk production: 20-25 days - moq: 200pcs - port of loading: vietnam port

The food-friendly nature of New Zealand wines makes them a favourite with top chefs and discerning consumers. New Zealand is a premier new-world wine country, producing award-winning wines. Grapes are grown in a diverse range of climates and soil types, producing an exciting array of styles. The temperate, maritime climate has a strong influence on the country's predominantly coastal vineyards. Vines are warmed by strong, clear sunlight during the day and cooled by sea breezes at night. The long, slow ripening period helps to retain the vibrant varietal flavours that makes New Zealand wine distinctive.The New Zealand wine industry is technologically advanced, producing a wide variety of distinctive, clean, character-filled wines. The industry is one of New Zealand's fastest growing exports.

Green wine elaborated from Chardonnay, Verdejo, Airen varieties.

White Wine

Merlot Cutting

Red wine Selection Especial Merlot Cabernet Sauvignon 2012. Gold Medal winner in the International Wine Contest held in Bucharest between May 25-29, 2017.

Merlot, Cabernet Sauvignon, Syrah, Tempranillo, etc.

Wine in blue color from Spain.