Wheat Suppliers and Manufacturers

Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds. Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.

Manufacturer offer first class bread wheat Crop : 2022 Specification: Purity : 99% Hectolitre - 79gr/l Admixture (plant origin): Max.1% Broken seeds : Max.2% Humidity : Max.11,4% Gluten : 31,7 % Protein : 14.9% W joule : 310

We can supply Wheat from USA, CANADA , AUSTRALIA , RUSSIA , ROMANIA with good prices Min order 25,000 tons Only end buyers can contact us We do not work with brokers

Basic indicators of DSTU

Wheat origin of Russia and Ukraine. Protein: 10.5% - $ 210; 11.5% - $ 215; 12.5% - $ 220; 13.5% - $ 225; 14.5% - $ 230 The prices for monthly lots are 12500 -50.000 MT for payment of 20/80 TT. For DLC plus $ 10-15 Price and other conditions are subject to bargaining. Send a request, we will negotiate.

Product Description : Offering soft wheat of excellent quality, origin from the best fertile lands of Ukraine, Russia, Kazakhstan. Wheat for various purposes and quality, both for human consumption, the production of flour, and for animal feed. Price of product ( USD price or FOB price) : USD 170- USD 230 per MT Product origin : Ukraine, Russia, Kazakhstan Key Specifications/Special Features : Nature g / l: 730 - 800 Humidity not more than%: 14 Admixtures of grain no more than%: 5 Weed impurity no more than%: 2 Grain, damaged no more than%: 3 Mass fraction of protein (calculated on the dry matter)%: 11 - 14 Mass fraction of crude gluten%: 18 - 32 The gluten quality of the units of the device IDK: 45-100 Fall number: 180 - 220 Place of Origin: Ukraine, Russia, Kazakhstan Certification SGS or as buyer require Payment Term: LC, SBLC, TT Port Of Loading : Odessa, Novorossiysk Delivery Time: Shipment within 7-15 working Minimum Order Size and Packgaing details : Regular order is: 12500 MT; 25,000 MT; 50,000 MT x 12 months, annual contract Minimum Order Quantity 20 feet container. Packing: in bulk or in bags of 50 kg.

- Protein: min. 11 - Humidity: 12-14 - Gluten: min. 23 - Number of falls: min. 230 - Hectoliter: min. 77 kg We can deliver in 20-40 foot containers. We have a monthly delivery capacity of 1,000-5,000 tons.

Moisture content: 14% Admixture: 2% Grain dockage: 5% Protein: 10 - 15,5% Falling number: 160 - 280 s.

We are Exporter of High Quality WHEAT from BRAZIL and UKRAINE. We can meet your all your Quantity demands

- Harvest year 2022-2023 - Humidity: no more than 14.0%. - Protein: from 11% to 15.5% min . - Gluten: 27% min. - IDK: 90 units . max. - H/N: 290 sec. min. - W: 280 min. - Weed admixture: 1 % max . - Grain admixture: 1 % max . - Grains damaged by the bug turtle: 1 % max. - Pest infestation: no pests detected. Specification: 15 protein Test Weight,Min-78 KGL Moisture,Max-14% Foreign Matters,Max -2% Protein,Min -15%

Black wheat is an Healthier alternative to Normal wheat. Black wheat is said to have more iron concentration than normal wheat It is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties It has higher dietary fibers and less carbohydrates than Normal wheat. Used to make Varieties of Breads , Chapati , Roti. Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent. Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade. Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates. Heart disease is increasing in large quantity due to our lifestyle, we are losing our healthy body capital in the name of modern life. Isan is struggling to keep his body healthy with expensive treatment, which does not guarantee a healthy life despite much expense. Research on heart patients has yielded very meaningful results in the case of black wheat We all know the benefits of Jamun, but it is rich in sugar also and is available for only a few days in a year. On the contrary, the coloured wheat can be stored and consumed every day like normal wheat. Anthocyanins are antioxidants that remove harmful free radicals from our body and help in prevention of obesity, inflammation, diabetes, cardiovascular diseases, aging etc India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it. The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases

Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%

Agricultural company offer own bread wheat PRICE - 205 Euro / MT EXW Product Origin - Bulgaria / European Union Key Specifications/Special Features - "Protein: 14,9 Moisture:11,4 Gluten: 31,7 MM: 7,5 Hectolitre: 79 FN: 305.2 W: 310" Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags

HARD WHEAT (DURUM WHEAT) for SALE: Origin : Kasachstan. HIGH QUALITY FROM KAZAKHSTAN CROP 2023 Protein: 13,5 -13,8 % Gluten:: min 28 moisture max. 13% Testweight: 780 g/L Purity: 99% Verpackung LOSE , in Bulk Quantity: up to 300.000 mt FOB price port Noworossijsk / RUSSIA at Black Sea.

Very quuality durum wheat from Kazakhstan direct from producer: max. moisture: 13,5 % min. gluten : 27 % min. test weight: 730-800 g/L vitreouus not less than: 65-58 % min. protein (on dry basis): 13 - 14,5 % the number of falls, at least seconds: 200# max. foreign matter: 5, 00 % max. 2 other grain, in %: 15,00 % The color and smell are normal, characteristic of a healthy grain. Infection is not allowed.

Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer

Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg

Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.