Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran. Indian wheat flours Indian flours are generally categorized by how much of the grain is stripped away. Wheat powder/flour 'whole grain' (mixture of germ, endosperm and bran) Atta flour mixture of endosperm and bran Maida flour endosperm, bleached; a very white flour, similar to the American bleached flour Sooji/rava coarse-ground endosperm Packing - As per Buyer Requirement
Moisture :14%max Total Ash Content: 0.57%avg Water Absobation:59.50% Gluten ( On Dry Bases): 11% Gluten ( On Wet Bases): 29% Protein:11.00% min
All purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It commonly used in baking cakes,pies and other deserts.
Chakki Fresh Atta
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour
-Product name-SAMARPAN FRESH CHAKKI ATTA - Price And Quantity Minimum Order Quantity 5 KG Price Range27.00 - 65.00 INR/Kilograms Product Specifications Style Processed Food Product Type Flour Type Wheat Shape Powder Packaging Vacuum Pack Shelf Life1-3 Months - Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make roti's , parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment Terms Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market All India
All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 1/25/50 Kg PP Bags. Features: Highly effective Easy to cook Long shelf life Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains Specification Of Flour (Grade Wise) TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) FINE WHEAT FLOUR (MAIDA) Color Creamish White White Protein 11% Min 11-13% Min Moisture 14% Max 14% Max Ash 1.20% Max 0.65% Max Wet Gluten 27% Min 27% Min Dry Gluten 8% Min 8.5% Min Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 23 MT per 20
We are manufacturer of wheat flour - maida Product Type: Wheat Flour Style: Powder Grade: A Certification: APEDA Weight: 25/50 Kg Place Origin: India Brand Name: Siddhivinayak Colour: Natural
We specialize in Wheat Flour, Whole Wheat Flour, Durum Wheat Flour, Soft wheat Semolina, Durum Wheat Semolina, Yellow Semolina, Golden Semolina, Bulghur and much more. We are providing best Quality Wheat Products, This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Minimum Order Quantity 23 MT Type Chapati Flour, Bread Flour, Maida, Durum Flour Multigrain No Brand Siddhivinayak Usage Biscuits & Cookies, Breads, Pizzas & Pastas This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States; as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Specification Of Wheat Flour (Grade Wise): Type Whole wheat flour (chakki atta) Fine wheat flour (maida) Tandoori atta (naan flour) Color Creamish White White White Protein 11% Min 12% Min 11.5% Min Moisture 13% Max 13% Max 13% Max Ash 1.20% Max 0.55% Max 0.70% Max Wet Gluten 25% Min 27% Min 27% Min Dry Gluten 8% Min 8.5% Min 8.5% Min
This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Specification Of Wheat Flour (Grade Wise): Type Whole wheat flour (chakki atta) Fine wheat flour (maida) Tandoori atta (naan flour) Color Creamish White White White Protein 11% Min 12% Min 11.5% Min Moisture 13% Max 13% Max 13% Max Ash 1.20% Max 0.55% Max 0.70% Max Wet Gluten 25% Min 27% Min 27% Min Dry Gluten 8% Min 8.5% Min 8.5% Min
Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful. Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Minimum Order Quantity 23 Metric Ton Type Durum Flour, Bread Flour Multigrain No Usage Biscuits & Cookies, Cakes & Pastries, Breads, Pizzas & Pastas, Chapatis
We want to offer wheat flour from Russia. Wheat flour specifications: Moisture 14%. Protein 12%. Gluten 28%. Gluten Index 92%. White 60. ASH 0.50%. Falling number 350.
Product Details Type : Whole Certification : FSSAI Application : Cooking Shelf Life : 3 Months Color : White Form ; Powder Grade : Food Grade
Whole Wheat Flour (Aata) We give you the best quality wheat flour with competitive price and lab report. Also, we have our own specification or we are also giving you as per your specification. Specification- -- Moisture content: Below 14% --Wet gluten:27 Minimum --Protein: 10.5% --Ash:0.55% Maximum --Carbohydrates: 76g/100g --Fat: 0.8g --Cholesterol- 0.00mg --Calories: 347kcl --No Benzoyl Peroxide --Shelf life: One year after manufacturing --Packing: 25/50kg (Loose) Colour - Creamish White Minimum Quantity - 20MT/22Tone Moisture - Below 14% or as per your specification Payment Terms - 30% Advance and 70% after dispatch. Incoterms - FOB/CIF Shelf Life- 06 Month NOTE- Sample is available, Transportation charges pay by buyer.
Packing - PP bags Product origin - India Price - Daily Fluctuation Minimum order size . According to buying requirement
Wheat Flour (MAIDA) GRADE A - Moisture : 12-13% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten10-11.5% Wet Gluten ; 26- 30%S.V.19-23 ml Alcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% max Carbohydrates : 75.92 gms Protein : 10-11% Packing- 50 kg customized Note: Supply Meant for Export
We have premium quality of Maida flour and monthly export 20 container for Maida flour. Specification of Product Type : Wheat flour (maida) Quality : Premium Export Quality Moisture(max) : 14% Protein : 10.97g [ g/100 ] Dry gluten : 11.33% Wet gluten : 31.2% Carbohydrate : 73.38 [ g/100 ] Acid insoluble ash : 0.04% Origin : Indian (Gujarat) Packing : PP beg 25/50kg Container : 20FT = 23 MTS
Wheat Flour (MAIDA) GRADE A - Moisture12-13%Total Ash0.50- 0.56%Water Absorption58-60%Dry Gluten10-11.5%Wet Gluten26- 30%S.V.19-23 mlAlcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% maxCarbohydrates75.92 gmsProtein10-11% Packing- 50 kg customized Note: Supply Meant for Export
