Shelf Life 1 Year
Function Cookies, Muffins, Bread
Features Multigrain, No Preservatives, No Genetic
pH 6.3
PAck Size 5-100kg
Place of origin India
Working from our base in Gujarat(India), our company is a well-established provider in the industry. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient.
Active Flour 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.
Active Flour is made from MP Sharbati Wheat â?? The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and itâ??s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.
Active flour makes rotis with such freshness in every bite that none other can replace. Let Active farm fresh atta treat you with the real Grains of Gold- Sharbati.
9025 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
Flour is produced from white wheat of soft varieties according to DSTU 46.0004-99 and ISO 22000.
It is also possible to produce wheat flour according to the buyer 's specification.
Flour is supplied:
In paper bags with net weight of 1.8 and 2 kg;
In PP bags net 25 and 50 kg;
In containers min. 20 ft.
We operate under the terms of FCA, CPT, FOB, CIF.
Possibility of shipment by trucks and rail transport.
Quality indicators:
Extra grade flour: First grade flour:
Moisture 14,3 % Moisture 14,5 %
Gluten 26 % Gluten 27 %
Protein 11,5 % Protein 12 %
Whiteness - 58 Whiteness 39
Ash 0,53 Ash 0,72
Fall number - 362 Fall number - 350
Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies.
We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs.
Specifications :
Moisture - 13-14%
Total Ash - 0.50- 0.56%
Water Absorption - 58-60%
Dry Gluten - 10-11.5%
Wet Gluten - 26-30%
S.V. - 19-23 ml
Alcoholic Acidity - 0.062-0.068% max
Acid Insoluble Ash - 0.018-0.05% max
Carbohydrates - 75.92 Gms
Protein - 10-11%
Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals.
Specifications :
Moisture - 11-11.5 %
Total Ash - 1.3-1.5 % Max
Water Absorption - 70% and above
Gluten - 9-10%
Crude Fiber - 2.3-2.5%
Alcoholic Acidity - 0.08% max
Acid Insoluble Ash - 0.08-0.1% max
Protein - 11-12%
Carbohydrates - 73.0 Gms
Fats - 1.70 Gms
Fibers - 11.0 Gms
Minerals - 1.80 Gms
Color: White
Smell: Characteristics of wheat flour, without foreign odors, is not musty, not moldy
Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter
Mineral admixture: It should not be felt a crunch at malaxation of flour
Gluten, not less : 24-25%
Protein, not less: 12,2%
Humidity, not more: 14,5 -15%
Ash content in terms of dry substance, not more 0,36-0,4%
Emmer wheat, locally known as Khapli wheat, is an ancient grain renowned for its exceptional nutritional profile and health benefits. Ancient grains, usually referred to as hulled grains, include khapli or Emmer wheat which are beneficial to health in many ways. This long-grain wheat variety is a powerhouse of essential nutrients, including higher protein, more iron, extra dietary fibre, potassium, magnesium and a host of other vital vitamins like Vitamin B3 which helps in reducing cholesterol, ease arthritis, and boost brain function, among other benefits.
