Product Description - Wheat products are leading in the supply with energy and particularly in the contents of dietary fibre(DF), "B" vitamins and vitamin "E" when whole grain flour is used for production (E)
Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers.
Product origin - Thailand
Key Specifications/Special Features - Wheat is a major ingredient and is used in so many different food products, bread, biscuits, pasta, pizza bread, noodles, cereals, and beer to name a just a few
Minimum Order Size and Packaging details - "First initial trial shipment of 10,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 100,000 MT per month.
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin Thailand
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more
1-to-1 Substitute for All-Purpose Flour
4 g Net Carbs*
17 g Protein Per Serving
Kosher Dairy
Sourced Non-GMO
Perfect for Bread, Muffins, Pizza, and as a Dredging Flour
Certified B Corporation
*8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Emmer wheat, locally known as Khapli wheat, is an ancient grain renowned for its exceptional nutritional profile and health benefits. Ancient grains, usually referred to as hulled grains, include khapli or Emmer wheat which are beneficial to health in many ways. This long-grain wheat variety is a powerhouse of essential nutrients, including higher protein, more iron, extra dietary fibre, potassium, magnesium and a host of other vital vitamins like Vitamin B3 which helps in reducing cholesterol, ease arthritis, and boost brain function, among other benefits.
Wheat is the most widely grown cash crop in India. Wheat cultivation predominantly happens in the northern India. Maximum wheat is grown in Punjab and Haryana. It is consumed as a major dietary source due to its nutritional value. Demand for wheat is increasing worldwide and India has exported 29,24,070.18 MT of wheat to the world for the worth of Rs. 4,991.82 crores during the year of 2014-15.
India has invested significantly in superior quality wheat production and the results show an improved quality of cereals. Wheat exports have played an important role in managing the economy of India as it is the second largest producer of wheat. We ensure that wheat procured by us is of superior quality and free from adulteration. Wheat grains supplied by us make excellent and delectable chapatti, naan, porridge, semolina, cakes, pie, croissants, brioche, baguettes, and chouquettes.
A wide variety of wheat is available in market such as VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741. Keshavam International has a record of receiving positive feedback from our clients for the hygiene and freshness of the wheat exported. Our wheat is mainly exported to Bangladesh, United Arab Emirates, Indonesia, Turkey and Sudan.
Millet vermicelli is a nutritious, gluten-free alternative to traditional wheat-based vermicelli, made from millet flour. It's a light and healthy option for those looking to incorporate more whole grains into their diet or those with gluten sensitivities.
The texture is similar to regular vermicelli but offers a slightly nuttier taste, making it a versatile ingredient for a wide variety of dishes.
Millet vermicelli can be used in both savory and sweet recipes. It's perfect for stir-fries, soups, salads, or even as a base for curries and vegetable dishes. Additionally, it can be boiled and served as a light, healthy side dish or mixed with other ingredients to create a complete meal.
Packed with essential nutrients like protein, fiber, and vitamins, millet vermicelli offers a wholesome and filling option for those looking to eat more plant-based or gluten-free meals. Whether you're preparing a quick meal or a gourmet dish, millet vermicelli is a delicious and nutritious choice.
Wheat Millet Noodles
Premium Gluten-Free Millet Noodles Organic, High-Protein, High-Fiber, Ready-to-Cook Instant Noodles for Healthy Living. Our Little Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and millet flour, these noodles are not only delicious but also offer a range of health benefits. They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.
Key Features:
* Gluten-Free: Perfect for those with gluten intolerance or on a gluten-free diet.
* High-Protein and High-Fiber: Supports muscle growth and digestive health.
* Quick-Cooking: Ready to serve in just 5 minutes.
* Organic and Non-GMO: Made from organic wheat and millet flour, free from harmful chemicals.
* Vegan-Friendly: Suitable for all plant-based diets.
* No Artificial Additives: No preservatives, colors, or flavors.
Brown Top Millet -Nutrient-Rich Supergrain
is a highly nutritious gluten-free ancient grain, known for its rich fiber, protein, and essential minerals.
With a mild, nutty flavor, it serves as an excellent alternative to rice and wheat, making it ideal for a variety of dishes, including porridge, salads, and baked goods.
Key Features:
Rich in Fiber & Protein - Supports digestion and muscle health
Gluten-Free & Non-GMO - Perfect for gluten-sensitive diets
Low Glycemic Index - Helps maintain balanced blood sugar levels
Versatile & Easy to Cook - Ideal for dosa, upma, soups, and more
Eco-Friendly Crop - Grown with minimal water usage
Upgrade your diet with Brown Top Millet - a wholesome, sustainable choice for a healthier lifestyle!
Barnyard Millet - Nutrient-Rich Superfood
Barnyard Millet (Echinochloa frumentacea) is a highly nutritious, gluten-free grain known for its rich fiber content and numerous health benefits. It is a great alternative to rice and wheat, making it ideal for individuals with gluten intolerance or those seeking a healthy diet.
Key Features:
High in Fiber Supports digestion and promotes gut health
Rich in Protein Ideal for muscle growth and overall health
Low Glycemic Index Helps regulate blood sugar levels
Gluten-Free Safe for celiac and gluten-sensitive individuals
Packed with Essential Nutrients Rich in iron, calcium, and antioxidants
Uses:
Can be cooked as rice substitute
Used in porridge, upma
Great for making healthy snacks and baked goods
Why Choose Barnyard Millet?
* Supports Weight Management: Keeps you fuller for longer
* Heart-Friendly: Helps in reducing cholesterol levels
* Easy to Cook & Versatile: Can be used in a variety of dishes
Upgrade your diet with Barnyard Millet a wholesome, healthy choice for a balanced lifestyle!
Multigrain Millet Noodles
Premium Gluten-Free Millet Noodles Organic, High-Protein, High-Fiber, Ready-to-Cook Instant Noodles for Healthy Living. Our Little Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and millet flour, these noodles are not only delicious but also offer a range of health benefits. They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.
Key Features:
* Gluten-Free: Perfect for those with gluten intolerance or on a gluten-free diet.
* High-Protein and High-Fiber: Supports muscle growth and digestive health.
* Quick-Cooking: Ready to serve in just 5 minutes.
* Organic and Non-GMO: Made from organic wheat and millet flour, free from harmful chemicals.
* Vegan-Friendly: Suitable for all plant-based diets.
* No Artificial Additives: No preservatives, colors, or flavors.
Little Millet Noodles
Premium Gluten-Free Little Millet Noodles Organic, High-Protein, High-Fiber, Ready-to-Cook Instant Noodles for Healthy Living. Our Little Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and millet flour, these noodles are not only delicious but also offer a range of health benefits. They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.
Key Features:
* Gluten-Free: Perfect for those with gluten intolerance or on a gluten-free diet.
* High-Protein and High-Fiber: Supports muscle growth and digestive health.
* Quick-Cooking: Ready to serve in just 5 minutes.
* Organic and Non-GMO: Made from organic wheat and millet flour, free from harmful chemicals.
* Vegan-Friendly: Suitable for all plant-based diets.
* No Artificial Additives: No preservatives, colors, or flavors.
Kodo-Millet Noodles Premium Gluten-Free Millet Noodles Organic, High-Protein, High-Fiber, Ready-to-Cook Instant Noodles for Healthy Living. Our Little Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and millet flour, these noodles are not only delicious but also offer a range of health benefits. They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.
Key Features:
* Gluten-Free: Perfect for those with gluten intolerance or on a gluten-free diet.
* High-Protein and High-Fiber: Supports muscle growth and digestive health.
* Quick-Cooking: Ready to serve in just 5 minutes.
* Organic and Non-GMO: Made from organic wheat and millet flour, free from harmful chemicals.
* Vegan-Friendly: Suitable for all plant-based diets.
* No Artificial Additives: No preservatives, colors, or flavors.
Foxtail Millet Noodles Premium Gluten-Free Millet Noodle Organic, High-Protein, High-Fiber, Ready-to-Cook Instant Noodles for Healthy Living. Our Little Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and millet flour, these noodles are not only delicious but also offer a range of health benefits. They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.
Key Features:
* Gluten-Free: Perfect for those with gluten intolerance or on a gluten-free diet.
* High-Protein and High-Fiber: Supports muscle growth and digestive health.
* Quick-Cooking: Ready to serve in just 5 minutes.
* Organic and Non-GMO: Made from organic wheat and millet flour, free from harmful chemicals.
* Vegan-Friendly: Suitable for all plant-based diets.
* No Artificial Additives: No preservatives, colors, or flavors.
Finger Millet Noodles
Premium Gluten-Free Millet Noodles Organic, High-Protein, High-Fiber, Ready-to-Cook Instant Noodles for Healthy Living. Our Little Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and millet flour, these noodles are not only delicious but also offer a range of health benefits. They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.
Key Features:
* Gluten-Free: Perfect for those with gluten intolerance or on a gluten-free diet.
* High-Protein and High-Fiber: Supports muscle growth and digestive health.
* Quick-Cooking: Ready to serve in just 5 minutes.
* Organic and Non-GMO: Made from organic wheat and millet flour, free from harmful chemicals.
* Vegan-Friendly: Suitable for all plant-based diets.
* No Artificial Additives: No preservatives, colors, or flavors.
Our Barnyard Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and Barnyard millet flour, these noodles are not only delicious but also offer a range of health benefits.
They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.
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