Origin: Vietnam
Origin: Vietnam
Mature coconut/Semi husked mature coconut Type: 9-10 months old, no broken or damaged Style: Raw and Dried Kind: Fresh Origin: Vietnam
Weight: 0.7 -1.2 kg (big) 550g-650g (small) Size: 15-20cm Packing: 25-35 pieces of coconut per bag, about 900 bags per container
Coconut Meat Frozen coconut meat is a kind of fresh tender tender coconut, after being cleaned, will go through the direct heat sterilization system then be cut into smaller pieces. The products are then packed into PE bags of 5k
Specifications: Style: Fresh Product Type: Tropical and subtropical fruits Variety: Mature coconut Cultivation Type: Shared Class: Premium Weight (kg): 500g/700g/1000g up Taste: Natural Sweet Type: Coconut Color: Light Yellow Skin Dimensions (cm): 14-20cm Place of Origin: Vietnam Shelf life: 1 Year
Coconuts are delicious and nutritious sources of fibre, vitamins, minerals and amino acids - 100% natural Coconut meat, no whitening - Process: IQF (-18 degree) - Color: natural white - Type: slices or dices - Shelf life: 12 months
Product name: Young Coconut Origin: Vietnam Standard: Exporting Type: Fresh Shape: Round Weight: 0.8_1.2kgs/pcs Packing:9pcs/carton as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
BROWN COCONUT + origin : VIET NAM + size: `0.8 - 1.2 kg/ pcs + Packing : 40 kgs/ net package + Payment : T/T or L/c at sight
Storage Type : Cool Place, Specification : Fresh Coconut Meat, Manufacturer : Blue Lotus Farm, Instruction For Use : Eating, Ice Cream, Smoothie, Product Name : Frozen Coconut Meat
Specifications: - 100% natural Coconut meat, no whitening. - Process: IQF (-18 degree). - Color: natural white. - Type: slices or dices. - Origin: Vietnam.
Sprouted coconuts contain around 66% carbohydrates, around 64% of which are soluble sugars. They contain considerable amounts of dietary fiber and minerals (particularly potassium, manganese, calcium, phosphorus, and magnesium). Nutrient-rich: The coconut apple is believed to be rich in essential nutrients, including vitamins, minerals, amino acids, and antioxidants
Product name: Fresh Coconut Origin: VIET NAM. 100% Natural Types: Young Coconut Diamond Shape Color: white Weight: 800g up per piece Packing: 9 pieces per carton â?? 910 cartons per cont 20ft Temperature: +1 or +2 degree Shelf life: 90 days
FORM The coconut is cut off its green shell, stripped of coconut fiber, cleaned, polished, fitted with a ring cap and engraved with a laser logo, extremely compact and convenient to use. EXPIRY 30 days in cold storage 2-5oC TASTE Coconut water has the characteristic aroma of� Ben Tre coconut� with a natural sweetness. WEIGHT 450 â?? 800 grams/fruit DEGREE BRIX > 5 â?? 9 PACK 12 fruits per box Ingredients Calories (60 kcal) Cholesterol (0g) Sodium (130mg) Carbonhydrate (15g) Sugars (15g) Potassium (560mg)
FORM The coconut is peeled off its green shell, stripped of coconut fiber, cleaned and polished, extremely compact and easy to use with a straw to enjoy. EXPIRY 45 days in refrigerated storage conditions at 2-5  o  C TASTE Coconut water has the typical aroma of  Ben Tre coconut  with a natural sweetness. WEIGHT 450 800 grams/fruit DEGREE BRIX > 5 9 PACK 12 fruits per box Ingredient Calories (60 kcal) Cholesterol (0g) Sodium (130mg) Carbohydrates (15g) Sugars (15g) Potassium (560mg)
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
