Moisture: 10-12% max.
Style: Dried powder.
Color: dark yellow.
Place of Origin: Vietnam.
Cultivation Type: Common.
Shelf-life: 6months from production date.
Non-preservatives, non-coloring, non-impurities.
Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Dried lime is used for cooking to add taste's food or eating as a snack it is a heathy beverage helping weight loss and refreshment in summer. Beside, this dried fruit is also a medicine supporting health.
Chopping size : 0.4-0.6 mm
Color : Golden Yellow to Brown Yellow
Packaging : Inner PE wit Outer Box
Packaging Size : 45 cm * 45 cm * 40 cm
NW per Box : 10 kgs
Made In Indonesia
Color :Dark yellow
Taste :Natural taste of dried lemon free from any extra taste
Texture :Natural texture of dried fruit
Moisture : 9%
Energy :45 kcal ( 188 kj)
Fat : 0.3gr
Protein :1.8gr
Carbohydrates : 17gr
Sodium : 9 mg
Chemical/Artificial Additives :GMO Free, Gluten-Free
Storage conditions :Keep in cool and dry place, away from direct sunlight
Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
We KAPADIYA EXPO COMPANY are exporting wide ranges of Dehydrated Red Beet Flakes & powder; we are providing Dehydrated Beet root. Our variety is extremely appreciated by our customers as it has processed using advance technology that ensures features such as taste enhancer, quality and freshness. These are added in various salads and that has high nutritious qualities of beet root. These are available as per the client requirement at the market leading price.
To meet the set medical standards, we are offering a wide range of dehydrated Beet Flakes & Powder that is a tablet which is organically used to treat rheumatic complaints, especially gout, and still finds use for these purposes today despite dosing issues concerning its toxicity. Our offered products are extracted and processed under the supervision of our skilled experts using superior technology.
Beet roots are a healthy food and rich source of natural sugar along with containing sodium, potassium, phosphorus, chlorine, iodine, iron and various important vitamins. The powder can be used to flavour carrot, celery, and other vegetable juices, and also to colour a variety of foods.
Features:
Multiple health benefits
Provides flavour
Rich source of natural sugar
Use: It can be easily used in salads & other preparations. Also use in crunchy, delicious, and versatile chips, Medicine use, seasoning, and many other mixtures.
Origin: India
Colour: Dark red.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
Health Benefits of Beet Root
Beet root full of vitamins, minerals and medicinal plant compounds and high in fiber, folate, manganese and dietary nitrates.
Beet root help lower blood pressure, improve muscle power in people with heart failure, helps you maintain a healthy weight and also help in prevent cancer.
It is are a good source of potassium, a mineral and electrolyte that helps nerves and muscles function properly. Drinking beet juice is help keep potassium levels optimal.
Beet root are also a good source of fiber. Take fiber in your diet helps keep your bowels regular, promotes weight loss by keeping you fuller longer, and may lower cholesterol
With a consistent focus on quality, we KAPADIYA EXPO COMPANY are engaged in offering a vast range of Fresh Spinach leaves, Dried spinach leaves & Spinach powder. These spinaches are absolutely loaded with health benefits. Along with that, these spinach powders are checked by quality controllers before supplying to the market. We are offering these spinach powder in proper packaging options that maintain its quality.
We are the trusted name in delivering quality Dehydrated Spinach Powder, these are easily available at an affordable price. Our dehydrated spinach Powder is prepared at our modern machining facility by using fresh palak under the observation of food inspectors and chefs.
We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs.
We can provide the finest quality Fresh spinach leaves, Dried spinach leaves & spinach powder as per customer need with 100% pure & clean.
We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Health Benefits of Spinach:
Spinach Leaves have rich sources of vitamin A, vitamin C, vitamin E, vitamin K, magnesium, and manganese. These products are highly recommended by customers. Offered range is cleaned thoroughly before refrigeration and delivery.
Spinach Powder Green, leafy spinach is one of the world's healthiest vegetables, packed with beta-carotene, lutein, and zeaxanthin and high amounts of vitamin k, dietary fiber, manganese, folate, magnesium, iron, vitamin c, vitamin b-2, vitamin e, calcium, potassium, protein and vitamin b-6. spinach powder for the functional food and dietary supplement markets.
SKU: 364115376135191
Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.
PRODUCT INFO
Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement.
USES
With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips.
PRODUCT INFO
Madan Fruit avant-garde
Madan fruit is high in vitamin C, beta-carotene, as well as important minerals such as calcium, iron, phosphorus, etc.
Madan fruits are very rich in vitamin A and calcium. Since the fruits taste quite sour, so it is not easy to eat these fresh. So these are used in side dishes, salads and made into sauces. The fruit of madan is also processed to make preserved fruit in syrup, pickled fruit and dried fruit. Fermented fruit is stuffed with minced pork to make a soup, or it can be made into a sweet.
SEASON
Madan will produce a yield for about 2-3 years, will produce and have offspring according to species.
PRODUCT INFO
The Salacca (Salak) is a crunchy fruit that has a taste that combines the flavours of apple, banana, and pineapple. It is a good source of antioxidants that cannot be matched by other tropical fruits.
SEASON
The Salacca (Salak) is available nearly year round.
PRODUCT INFO
Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root.
USES
The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob.
PRODUCT INFO
People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. In some parts of the world, cilantro refers to the leaves, and coriander refers to the seeds. Its nutritional content may provide a range of health benefits. It is a good source of antioxidants. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake.
All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking.
PRODUCT INFO
Coriander Root (Rak Phak Chi) is the root of the herb coriander, which is sometimes called cilantro. While many English-speaking countries discard the roots, they form an important part of many Asian cuisines. Coriander root is the fresh roots of the herb. Ground coriander is a mellow spice with a subtle, slightly earthy hint. Coriander root tastes more pungent and peppery and has a strong, pleasant aroma. In Thai food, coriander root is used as a critical component in many curry pastes and dips. Thais often crush coriander root in a pestle and mortar along with garlic and chilis to form the basis of chili dips.
SEASON
Coriander root is available year-round.
USES
The root is also a vitally important ingredient for creating the famous marinade that characterizes Thai grilled chicken. Thais are very against letting good food go to waste, and they quickly recognized that the roots taste great when they form the base of famous curry pastes, soups, dips, and marinades.
PRODUCT INFO
Sesban Flower (Dok Khae) are oblong-shaped, pendulous blooms. They are similar in shape to pea flowers, bearing an upright standard petal a curved, boat-shaped keel; and wing petals that spread out from the flower. Each flower is quite large, growing to 7 to 10 centimers long. They are showy blooms, and have white, pink or red petals, depending on the variety. However, the white flowers are preferred for eating. The flowers are rich in sugar, and taste sweet at first bite. They also have an intriguing mushroom-y umami flavour, along with a slight bitter aftertaste.
SEASONS
Sesban Flower (Dok Khae) are available year-round.
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.
USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.
SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
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