Commodity FRESH CHICKEN EGGS (GRADE A)
Origin of Country: TURKMENISTAN
Size/Grade: 60g, Grade A, Semi-Organic
Packing 30 eggs per tray, 12 trays per carton (24 Kg per carton)
Shelf Life 90 days
Storage 0C to +5C
Certifications ISO, HACCP, Halal, GMP
Payload 750 cartons (1 x 40ft HC Reefer Container)
Payment Terms: Bank Transfer
Fresh chicken table eggs from Turkey , MOQ 1 40 ft container, no long waiting period, pre booking required.
Small 18.5 to 19.5 KGs / Box - 1248 boxes / 1 40 ft container (90 days shelf life)
Medium 21.5 to 22.5 KGs / box - 1248 boxes / 1 40 ft container (90 days shelf life)
Large 24 to 24 Kgs / box - 931 boxes / 1 40 ft container (90 days shelf life)
We supply high quality fresh chicken eggs from our farms. Chicken eggs are an important part of the human diet, providing protein, fat, and other nutrients.
Approximately two-thirds of a chicken egg is white, and one-third is yolk. Lipids, vitamins, minerals, and carotenoid pigments are all found in the yolk. It is a good source of bioavailable lutein and zeaxanthin carotenoids, which are exclusively found in it.
We only work with top-tier vendors to ensure that all our customers receive high-quality products. We are direct farmers of poultry products. We sell fresh chicken eggs, white table chicken eggs of different sizes.
During more than the twenty â?? year period our company acquired extensive experience of breeding and keeping of sturgeon fishes in the region. We conduct research and scientific activities for improvement of sturgeon breeding production quality, fish stress resistance, resistance to various negative factors of the cultivated fish.
All listed facts above allow producing about 10 000 - 12 000 kg of the premium classical caviar from our breeders. Infinity Sunrise produces premium caviar of sturgeon fishes in accordance with GOST P 55486-2013 pressed caviar of sturgeon fishes in accordance with GOST 7368-2013. Each party of the raw material and the final products is controlled by veterinary and sanitary inspection to guarantee the safety of the product.
CLASSICAL TECHNOLOGY
We make caviar from wild producers of the Caspian beluga, Russian sturgeon and starlet using classical technology. It defines the true classical taste of black caviar admired by gourmets for hundreds of years worldwide.
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ECOLOGICALLY CLEAN PRODUCT
We feed our fish only with natural forage which fish eats in a natural habitat. Our sturgeon herd is contained in the cages placed in running water that is the natural habitat for the species. And the water where the fish is contained as well as the quality of food always affect the fish taste and, especially, the taste of the caviar.
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HIGH-QUALITY GUARANTEE
All our production is carefully inspected and produced under sanitary control. Caviar delivery to the final consumer is carried out in thermal containers. Such delivery provides the original taste and the premium quality of caviar. For ensuring the functioning of the quality system at the facility implemented the system of inner monitoring based on the HACCP principles (such system introduced in the countries of the European Union)
How many types of sea caviar are there?
For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar.
Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item:
Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar".
Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar.
Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste.
Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar.
Which types of caviar are allowed to be exported?
Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
When it comes to Caviar, one thing comes to mind: Black Gold. With the finest sturgeon coming from the waters of the Caspian Sea, Persian caviar is one of the Greatest caviar manufactures in the world.
we are supplying the best-framed caviar of the Caspian Sea to the domestic and international markets.
we are presenting Beluga Caviar (Culture Production Caviar) in 4 sizes
Imperial Excellent (size 3.1 - 3.2)
Imperial (2.7 - 3.1)
A (2.5 - 2.7)
B (2.2 - 2.7)
Our Caviar is presented in 30,50,100 and 200-gram-tin and glass jars for the retail market
500 and 1000 gram tins for the wholesale market.
