British Pulses Suppliers and Manufacturers

Urad dal has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls. Enriched with the maximum amount of magnesium, fibre, urad dal can keep the cholesterol levels under check. Atherosclerosis is averted with the proper intake of urad dal.

Moong dal are high in important vitamins, minerals, protein and fiber. Sprouted Moong dal contain fewer calories but have more antioxidants and amino acids. Moong dal are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers. However, more human-based research is needed before making health recommendations.

Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development. Toor dal is highly rich in folates which are required by the human body in high amounts. Toor dal should be consumed regularly to prevent anemia. Toor dal is rich in nutritional content, it lacks in calorie content. It also has a low content of cholesterol and saturated fat. As a result toor dal helps you in weight loss by reducing your appetite and sudden cravings. It also helps in boosting your metabolism.

Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.

PATHOS Tinned pulses include a range of over different 20 pulses in tins in 2.5kg x 6 and 6 x 800gr. Please enquire for pricing for our popular Chick peas, red kidney beans, butter beans and many more.

Here's a list of some commonly grown and exported pulses : Chickpeas (Garbanzo Beans): Desi Chickpeas (smaller and darker in color) Kabuli Chickpeas (larger and lighter in color) Lentils: Red Lentils Green Lentils Black Lentils Mung Beans (Green Gram): Whole Mung Beans Split Mung Beans (Mung Dal) Black Gram (Urad Dal): Whole Black Gram Split Black Gram (Urad Dal) Pigeon Peas (Toor Dal): Whole Pigeon Peas Split Pigeon Peas (Toor Dal) Kidney Beans (Rajma): Red Kidney Beans Cowpeas: Black-Eyed Peas Faba Beans: Whole Faba Beans Split Faba Beans Lablab Beans (Hyacinth Beans): Whole Lablab Beans Split Lablab Beans Soybeans: Whole Soybeans Soybean Meal Peas: Green Peas Yellow Peas Sincerely,

Red Lentils split are an excellent source of B vitamins, iron, magnesium, potassium, and zinc. Theyâ??re also a great source of plant-based protein and fiber. Red Lentils Split are a great source of health-promoting polyphenols, which have strong antioxidant and anti-inflammatory properties with potential cancer cell-inhibiting effects.Red Lentils split may protect your heart by supporting weight loss, preventing homocysteine accumulation in your body, and improving cholesterol and blood pressure levels.

White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.

Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.

White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour

Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content

Canadian green lentils are a type of lentil variety that is grown in Canada. Lentils are legumes that are prized for their nutritional value, versatility in cooking, and ease of cultivation

Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.

he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1Red kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients

he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1White kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients

We are suppliers of BEST QUALITY United States red lentils and looking for serious buyers in need of our products, contact with us for more details -: Below Is The Detailed Information About Our Product :-4 " Customer Satisfaction Is Our Priority " Product Name: red lentils Grade: A Place Of Origin: United Kingdom Why Choose Us? High Quality Best Price Fast Delivery

Product name Green lentil Country of Origin UK Moisture 14Max Admixture 05Max Size 30mm50mm Classification For food For commodity For sprouting Packing 2550 Kg PP bagsvacuume bag or OEM according to buyers requirement with shipping MarkLabel any kilograms any packages Use Human consumption MOQ 24MTS

Type:lentil Grade: 1 top quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter : 1% MAX Cultivation Type: Common Grade: 1 South Africa and Canada Degree of soundness: Uniform size, good natural colour Colour:Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled