Soybean Soybean meal is the most used vegetable protein feed in the production of animal feeds. Soybean is sent for crushing to get oil and cake which is further sent to extraction for removal of residual oil and to obtain its meal. Soybean meal is considered premium to other oilmeals due to high protein content.Raw Material Non-GMO Soybean. Crude Protein: 46% min Crude Fat: 1% min Crude Fiber: 3 % max Moisture: 10% max The bag: 50kg Container Capacity: 20mt/20 FCL
SOYBEAN MEAL Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Soybean meal is usually classified for marketing by its crude protein content. High-protein types are obtained from dehulled seeds and contain 47-49% protein and 3% crude fibre (as fed basis). Other types of soybean meal include the hulls or part of the hulls and contain less than 47% protein and more than 6% crude fibre. In solvent-extracted soybean meals, the oil content is typically lower than 2% while it exceeds 3% in mechanically-extracted meals
Our soybeans are carefully selected and processed to meet the highest quality standards. They are sourced from reputable farms and undergo thorough quality control measures to ensure superior products for our customers. Specifications: Oil Content: 21.29% mm Crude Protein Content: 36.61% mm Moisture Content: 11.13% mm Crude Fiber Content: 4.15% mm Crude Ash Content: 4.71% mm Our soybeans are non-GMO and sustainably produced. Available in bulk quantities to meet your specific requirement We are committed to providing you with the finest soybean products and look forward to the opportunity to fulfill your requirements. Sincerely, Ishrat Batool
Hi, We Can Supply Grains... Our company RRG Commercial Brokerage LLC has been negotiating with Grains manufactures for competitive prices We would like to state that we have made breakthroughs and are in a position to get attractive prices for below Grains. Soya Corn Coffee Kindly share your requirement with an Official LOI. Thanks
Hi, We Can Supply Grains... Our company RRG Commercial Brokerage LLC has been negotiating with Grains manufactures for competitive prices We would like to state that we have made breakthroughs and are in a position to get attractive prices for below Grains. Soya Corn Coffee Kindly share your requirement with an Official LOI. Thanks
Sourced directly from Uzbekistan, our Green Mung Beans come with complete traceability, ensuring transparency and authenticity. Our Green Mung Beans (Calibration A 3+) showcase a vibrant green color and a uniform size, making them a visually appealing addition to any culinary creation. These Green Mung Beans are no ordinary legumes; they possess a unique taste that enchants the senses. The Calibration A 3+ grading guarantees that each bean adheres to stringent quality requirements, ensuring that you receive a product of exceptional quality and consistency
Uzbekistan Green Mung Beans (Calibration A 4+) are a type of legume grown and exported from Uzbekistan. They are small, green-colored beans with a smooth texture and a slightly oval shape. "Calibration A 4+" is a classification used in the grading and sizing of mung beans. Uzbekistan Green Mung Beans have a mild, earthy flavor and a tender yet slightly firm texture when cooked. Green Mung Beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as vitamin C, vitamin K, and folate), and minerals (including iron, potassium, and magnesium). Packaged with utmost care, our Beans retain their freshness and quality, ensuring that you experience the true essence of these esteemed legumes.
Black-Eyed Beans stand out for their distinctive appearance. Characterized by a cream-colored background with a prominent black spot, resembling an eye, these beans are a testament to their genetic purity and meticulous post-harvest handling. Our Uzbek Black-Eyed Beans offer substantial health benefits, contributing to balanced and wholesome diets.
Uzbekistan Light Speckled Beans, also known as Adzuki beans, are a type of legume widely cultivated in Uzbekistan and other regions. They are small, oval-shaped beans with a distinctive light cream color and reddish-brown speckles or streaks on their surface. The beans are usually dried and used for various culinary purposes. The beans have a mild, slightly nutty flavor with a subtle sweetness. They have a tender texture when cooked, making them suitable for a wide range of dishes
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