Fertilizers: urea 46 granular, urea 46 prilled, ferrous sulphate salt: de icing salt, table salt, magnesium sulphate, calcium chloride.Brokers & traders, negotiate prices to comply with the requirements of buyer and seller
All kind of dates, hand-made ceramic tiles, hand made modern kitchen dishes, handmade vintage ceramic unique jar, industrial ceramics, all kinds of thermowood softwood and hardwood, , ferro alloy (ferrosilicon), petrochemical materials, sugar cane icumsa ic 45 brazil.
Ice Hockey Uniform Wholesale Manufacturer Gender: Men / Women Sportswear Type: Ice Hockey Uniform Product Type: Sportswear Age Group: Adults Team Name: Custom Design: Custom Color: Custom Size: Custom Technics: Digital Sublimation Logo: Customs Logo Printing: Fully Dye Sublimation Printing Material: 100% Polyester Packaging Details: One Piece or Set Is Packed By One Original Plastic Bag, 10-80 Sets Will Be Packed One Carton
Ice Hockey Uniform Wholesale Manufacturer Gender: Men / Women Sportswear Type: Ice Hockey Uniform Product Type: Sportswear Age Group: Adults Team Name: Custom Design: Custom Color: Custom Size: Custom Technics: Digital Sublimation Logo: Customs Logo Printing: Fully Dye Sublimation Printing Material: 100% Polyester Packaging Details: One Piece or Set Is Packed By One Original Plastic Bag, 10-80 Sets Will Be Packed One Carton
Item Code Description Packing 3PAP-CUP-ICE04 Paper Ice Cream Cup 04OZ 1X1000 3PAP-ICECUP-06 Paper Ice Cream Cup 06OZ 1X1000 3PAP-ICECUP-08 Paper Ice Cream Cup 08OZ 1X1000 3PAP-ICECUP-04 Paper Ice Cream Cup 04OZ 1X1000 3PAP-ICECUP-12 Paper Ice Cream Cup 12OZ 1X1000 3PAP-LID-DICE12 Dome Lid for Ice Cream Cup 12OZ 1X1000 3PAP-LID-DICE4 Lid for Ice cream Cup 4OZ 1X1000 3PAP-LID-DICE6 Dome Lid for Ice Cream Cup 6/8OZ 1X1000
propylene glycol1 barrel = 25kg =23L = 5.05 gallons, Name: Freezing Liquid Propylene Glycol Freezing point (ice temperature): -35 Single barrel weight: 25KG =23L = 5.05 Gallons Uses: ice popsicle machine, ice bar machine, ice block machine, freezing liquid refrigerant, cold storage agent, no need to add water!
Calcium chloride, CaCl2 1)Calcium chloride, CaCl2, is a common salt. It behaves as a typical ionic halide, and is solid at room temperature. 2)It has several common applications such as brine for refrigeration plants, ice and dust control on roads, and in concrete. 3)It can be produced directly from limestone, but large amounts are also produced as a by-product of the Solvay process. 4)Because of its hygroscopic nature, it must be kept in tightly-sealed containers. 5)It is used to turn kelp into a solid.
what is Butyldiglycol Acetate? n-Butyl acetate, also known as butyl ethanoate, is an ester that is a colorless, flammable liquid at room temperature. It is found in many types of fruit, where along with other chemicals, it imparts characteristic flavors and has a sweet smell of banana or apple. It is used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods. Butyl acetate is often used as a high-boiling solvent of moderate polarity. It is also used as a solvent in nail polish.
Butyl acetate, also known as butyl ethanoate, is an ester that is a colorless, flammable liquid at room temperature. It is found in many types of fruit, where along with other chemicals, it imparts characteristic flavors and has a sweet smell of banana or apple. It is used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods. Butyl acetate is often used as a high-boiling solvent of moderate polarity. The other three isomers of butyl acetate are isobutyl acetate, tert-butyl acetate, and sec-butyl acetate.
Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Specification: Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A
Calcium chloride CaCl2 of 94%purity Calcium chloride is a chemical substance composed of chlorine and calcium. Its chemical formula is CaCl2, which is slightly bitter. It is a typical ionic halide, white, hard pieces or particles at room temperature. Its common applications include brine used in refrigeration equipment, road ice melting agents and desiccants. Product Name Calcium Chloride Powder Grade Industrial/Food Grade Purity 94%min CAS NO. 10043-52-4 EINECS NO. 233-140-8 Usage Desiccant, Building Materials, Snow Melt Agent Loading Capacity A 20GP(25 Metric Tons) Payment TT/ LC at sight Price Validity 7-10 Days
Product name: Naphtol AS-LC(4'-Chloro-3-Hydroxy-2',5'-dimethoxy-2-naphthanilide Product Name Naphthol AS-LC CAS No. 4273-92-1 MF C19H16ClNO4 EINECS No. 224-270-6 Place of Origin Hebei,China Purity assay:99%(Min) insolubles:0.15%(Max) Application organic pigment intermediates Appearance Beige powder Boiling point 479.8±45.0C Melting point 190C Density 1.371±0.06 g/cm3 Flash Point 162.2C Propert Formula: C18H16CINO4 Molecular weight: 345.5 Appearance: light yellow crystalline powder Specifications: Purity:99% min Melting point: 188 C Uses: To prepare C.pigment red 146 and ice dyes. Package: PE bay in PP bay
(1) Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon. (2) Aspartame does not cause blood sugar significantly higher for diabetics. (3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc. (4) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste. (5) Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin. (6) Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener. (7) Protein component of aspartame, may be absorbed by the body's natural decomposition.
Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods. Top Grade Skimmed Milk Powder Wholesale Price Skimmed Milk Powder supplier Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods. Through a network of European partners we produce and supply commodity dairy products along with specialty blends and traditional dairy replacement alternatives for the food industry. We cooperate with commodity milk powder producers in New Zealand, France, Ireland, Holland, Germany and USA to bring our clients the best value for money while always working with the highest standards in terms of quality. We are suppliers of best quality whole milk powder and below the specification Physical and Chemical Analysis: Milk Fat: 26.0 - 29.5 % m/m Protein: 23.5 - 26.0 % m/m(24.0 % m/m Typical) Protein: SNF Basis: 34 % m/m Min Moisture: 3.5 % m/m Max Lactose: 40.0 % m/m Typical Foreign Matter: Absent /32.5g Scorched Particles: Disc B /32.5g Max Insolubility Index: 1.0 ml Max Ash: 6.0 % m/m Max Titratable Acidity: 0.15 % m/v Max Bulk Density: 0.55 g/ml Min, 100 Tap Colour: Light Cream Flavour:Sweet, free of undesirable odour Texture:Free flowing, free of lumps Microbiological Analysis
Free Fatty Acid ( % ): 0.1%Max Moisture & Impurities( % ): 0.1%Max Slip Melting Point: 24 Max Cloud Point: 10 Max Iodine value (g/100 g): 58 Min Colour Lovibond 5 1/4 ": Red 2.5 Max Yellow 25.0 Max Appearance: Pale yellow, bright & clear oily liquid Odor: Bland, odorless RBD PALM OIL Our palm oil products are: RBD Palm Oil Application: Deep-frying oils for food industries, i.e. noodles, snack foods, etc. Also used in manufacturing of margarines, shortenings, ice cream, condensed milk, vanaspati, cookies, etc. RBD Palm Olein Appplication: Mainly as cooking and frying medium. Also used in manufacturing of margarine and shortening. RBD Palm Stearin Application: Used for production of specialty fats, i.e. margarines, confectionery fats, bakery, milk industry, etc. Also used in production of non-foods, i.e. soap, candle, etc.
Ice cream.
Ice cream products.
Ice Cream Ingredients and ready-made Ice Cream.
Polish ice cream, desserts, still water, cold drinks.