UAE Food Additives Suppliers and Manufacturers

(1) Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon. (2) Aspartame does not cause blood sugar significantly higher for diabetics. (3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc. (4) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste. (5) Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin. (6) Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener. (7) Protein component of aspartame, may be absorbed by the body's natural decomposition.

Description OF FOODCHEM Fcciv Acesulfame Potassium Ak Sugar HALAL.Kosher,Iso,Haccp Appearance white crystalline powder Shelf life:2 years 25/20 kg bag/ctn/drum Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.

Acesulfame-K is the world's fourth-generation synthesis of a new type of healthy, low-calorie high intensity sweetener, easily stored, thermally stable, taste fresh, sweet feeling quickly.Not be metabolized in the body, no calories, no calories. Packaging: 25 kg /drum

Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 - 4.8 Viscosity: 30 - 200 cps Particle Size: 0.5 -28mm

Moisture: 15% Max. Optical Rotation: (+45) - (+60) PH: 4.3 4.6 Viscosity: 30 - 150 cps Particle Size: 0.5 - 22mm

100 % pure with certificates. In Water Soluble in water In Ethanol Insoluble A ethanol Moisture content 9.83 optical rotation -29.99 PH 4.34 Ash content 3.35 Arsenic content

NIGERIA is the leading producer of Gum Arabic in West Africa. As well, it is the second largest world producer/exporter of Gum Arabic after Sudan. GumArabic (acacia senegalis) is a perennial tree found growing wild in large commercial quantity in the northern parts of Nigeria. However, when cultivated it takes about 5years to mature. Gum arabic is a leguminous tree species that is well adapted to sudan and sahelian agro-ecology of Africa and it produces a natural gum made of hardened sap mostly taken from three species of the acacia tree; Acacia senegal (Grade 1), Acacia seyal(Grade 2) and Combretum though the major Acacia utilized for commercial Gum Arabic production in Nigeria are Acacia Senegal and Acacia seyal. Types and grades of available Gum Arabic available for export Grade 1: Hashab (Acacia Senegal) General specifications of Hashab grades: Hand Picked Selected: 16mm & above. Cleaned and Sifted: 5mm 16mm. Granules: 0.5mm 5mm. Dust: 0.5mm. Available sizes for export: 1mm & above. Dust: 0.5 mm & under. Grade 1: Talha (Acacia Seyal) General specifications of Talha grades: Cleaned: 4mm & above. Sifting: 0.5mm 4mm. Dust: 0- 0.5mm. Available sizes for export: Cleaned: 4mm & above. Sifting: 0.5mm 4mm. Dust: 0- 0.5mm. Packing: Packed in 25 or 50 Kg emulsion bags. Minimum Quantity Order is: One FCL 20ft container (22 MT).

Arabic gum, a natural gum derived from the sap of trees, boasts remarkable versatility as a constituent utilized in an array of products, including consumables such as food and beverages, as well as cosmetic items

What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.