Description: Product: Chicken Feet, Frozen Origin: Brazil Grade: A Physical Characteristics: Clean and fresh No yellow skin or nails No feathers No bad smell No blood or blood stains No black spots or bruises No broken bones (less than 5%) No excessive water Size: Average length: 12-15 cm (or as per requirement) Average weight: 35-45 grams per piece (or as per requirement) Processing: Well washed and cleaned White skin (outer yellow skin off) Ammonia burns: None Chemical burns: None Moisture content: Less than 3% Microbiological Standards: Salmonella: Negative E. Coli: Negative Other pathogenic bacteria: Negative Packaging: Packed in 10 kg or 20 kg cartons (or as specified by the buyer) Poly bags inside Storage temperature: -18�°C or below Shelf Life: 24 months from the production date when stored at -18 C or colder Certifications: Halal (if applicable) Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances: No added hormones No antibiotics No preservatives or artificial colors Additional Notes: All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities. Production and processing comply with international food safety standards, such as ISO 22000, HACCP, etc.
Description: Product: Chicken Paws, Frozen Origin: Brazil Grade: A Physical Characteristics: Clean, fresh, and white appearance Outer yellow skin removed No feathers No bad odor or off smell No blood or blood stains No black spots, bruises, or burns No broken bones (less than 3%) Nails intact and clean No excessive water or moisture Size: Average length: 7-8 cm (or as per requirement) Average weight: 20-30 grams per piece (or as per requirement) Processing: Thoroughly washed and cleaned No ammonia or chemical burns Moisture content: Less than 5% Microbiological Standards: Salmonella: Negative (in 25g sample) E. Coli: Negative (in 25g sample) Other pathogenic bacteria: Negative Packaging: Packed in 10 kg or 20 kg cartons (or as specified by the buyer) Poly bags inside Storage temperature: -18�°C or below Shelf Life: 24 months from the production date when stored at -18�°C or colder Certifications: Halal (if applicable) Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances: No added hormones No antibiotics No preservatives or artificial colors Additional Notes: All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities. Production and processing should be in compliance with international food safety standards, such as ISO 22000, HACCP, etc.
