Dry Apricots
Raw and roasted cashew nuts
Ostrich Feathers
Fresh and dry ginger
Fresh and White Garlic
White kidney beans
Tomato Paste 220L/drum
High Grade Pure White Garlic(5.5cm)
High Nutritious Fresh Broccoli
High quality HDPE Bottles Scrap for sale in bulk
Frozen Vannamei Shrimp
Bonito fish whole round bqf
Leading manufacturer and exporter of EDTA Calcium / Chelated Calcium Fabricante y exportador de EDTA de calcio Calcio / quelado Available with us is an impeccable gamut of EDTA Calcium. Processed using supreme quality required basic material this gamut is used fertilizer, which enhances growth of the plants. Application : Agriculture and Horticulture : EDTA Ca is a stable water soluble metal chelate, mainly used in agriculture and horticulture as micronutrient, to prevent and correct copper deficiencies. Applicable in Foliage fertilizers, in trickle irrigation, absorbed in NPK etc. EDTA Ca provides healthy growth to plant and maximum yield to crop. Carbonated beverages and Fruit juices : EDTA calcium Disodium promotes flavor retention, reduces discoloration, and prevents vitamin C degradation. It also stabilizes preservatives like sodium benzoate. Mannaise , Sauces and dressings : EDTA Calcium Disodium drastically inhibit oxidation and rancidity due to presence of trace metals. Canned Fruits and vegetables : Prevent discoloration and maintaining natural color. Canned fish and shellfish : Inhibits darkening and development of odor in processing of mussels, clams, crabmeat, prawn and snails.
Product Description NISHTA's super stylish range of laptop bags are an eye candy for complementing your professional look well. Made out of great quality natural jute material, the bags have proper charger partitions and zippers for the practical aspect of carrying your laptops and tabs to anywhere you wish to. Provided with ample zippers and side pockets along so as to make your experience of carrying your add ons easily as well. Features & Details Large Size laptop / tab bag. Dimensions: Height 12 X Width 16. Made from premium natural quality jute, eco-friendly, bio-degradable fabric. Inner lining material; best quality cotton canvas. No. of sections and zippers: 1 laptop partition; 1 partition for charger and tabs; 2 zippers with 1 inside and 1 outside (back). Strong and stylish PU handles and base. Additional side pockets to hold necessary add ons like ID cards, sunglasses etc., Suitable for office and college use. Washable and easy to clean. Country of Origin : Made in India Minimum Order Qty : 200 Pieces Sample : Available. Sample Cost to be borne by buyer Standards : Best quality product as per Industrial Standards Packaging : Standard packaging or as per Buyer's instructions Capacity : 50000 Pieces monthly HS Code : 63051030
Botanical Name - Foeniculum vulgare Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Foeniculum vulgare Mill. is a biennial medicinal and aromatic plant belonging to the family Apiaceae (Umbelliferaceae). It is a hardy, perennial umbelliferous herb with yellow flowers and feathery leaves. It grows to a height of up to 2.5 m with hollow stems. The leaves grow up to 40 cm long; they are finely dissected with the ultimate segments filiform (thread like) of about 0.5 mm wide. The flowers are produced in terminal compound umbels. The fruit is a dry seed 4â??10 mm long. It is generally considered indigenous to the shores of Mediterranean Sea but has become widely naturalised in many parts of the world especially on dry soils near the sea coast and on the river banks. Some authors distinguish two sub-species of fennel, piperitum and vulgare: sub-species piperitum has bitter seeds, while sub-species vulgare has sweet seeds which are used as flavouring agents in baked goods, meat and fish dishes, ice creams, alcoholic beverages, etc due to their characteristic anise odour. Foeniculum vulgare (Apiaceae) commonly known as fennel is a well known and important medicinal and aromatic plant widely used as carminative, digestive, lactogogue and diuretic and in treating respiratory and gastrointestinal disorders. Its seeds are used as flavourings in baked goods, meat and fish dishes, ice cream, alcoholic beverages and herb mixtures. Phenols, phenolic glycosides and volatile aroma compounds such as trans-anethole, estragole and fenchone have been reported as the major phytoconstituents of this species. Different pharmacological experiments in a number of in vitro and in vivo models have convincingly demonstrated the ability of F. vulgare to exhibit antifungal, antibacterial, antioxidant, antithrombotic and hepatoprotective activities, lending support to the rationale behind several of its therapeutic uses. Phytochemicals- F. vulgare has been reported to contain 6.3% of moisture, 9.5% protein, 10% fat, 13.4% minerals, 18.5% fibre and 42.3% carbohydrates. The minerals and vitamins present in F. vulgare are calcium, potassium, sodium, iron, phosphorus, thiamine, riboflavin, niacin and vitamin C.
Proven to eliminate over 20 super bacteria and viruses (Pathogens). Do not have any harmful effects like the other options available for disinfection today like alcohol based sanitization & UV sterilization. Completely safe and it can be applied on almost any surfaces Schools It can be applied to almost any surface where kids come in contact with like doors, chairs, tables, washroom fittings, play areas etc. Offices MedG Anti-Microbial films can be applied to Lift buttons, conference tables, chairs, washroom fittings, door handles etc. Hospitals It can be applied to hospital surfaces where people come in contact with like doors handles, chairs, tables and washroom fittings etc. Restaurants It can be applied to almost any surface in restaurants where people come in contact with like doors, chairs, tables, washroom fittings etc. Store It can be applied to almost any surface in stores where people come in contact with like doors handles, tables, washroom etc. Public Space It can be applied to almost any surface where people come in contact in a public space like park seating, hand rails, washroom etc.
Methyl anthranilate, also known as MA, methyl 2-aminobenzoate, or carbomethoxy aniline, is an ester of anthranilic acid. Its chemical formula is CHNO. It has a strong and fruity grape smell, and one of its key uses is as a flavoring agent. Methyl anthranilate (MANT), which gives grape scent and flavor, has been extensively used in flavoring foods (e.g., candy, chewing gum, soft drinks, and alcoholic drinks, etc.) and drugs (as a flavor enhancer and/or mask). Due to its pleasant aroma, MANT is an important component in perfumes and cosmetics.
Ginger has finger-like shape with greyish brown skin. When cut, fresh ginger will show juicy yellow flesh and spread strong aroma. The aroma is partly the reason why it's used a lot to get rid of fish smells. The other good reason to use it in many dishes is its spicy flavor. Aside from food, ginger is usually found in hot beverage and traditional medicine due to its warming effect on the stomach and throat. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Leaves General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, �±-pinene, �³-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Seeds General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, I±-pinene, I-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
