Beverages
Cosmetics & Pharmaceuticals
Food
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Potential Functions:
Anti Caking Agent
Humectant
Stabilizer
Thickener
Potential Applications:
Bakery Personal Care Seasonings
Cleaning Chemicals Protein Drinks Skin Care
Confectionary Protein Powders Snack Foods
Dressings & Sauces Ready Meals
Corn Starch- Corn Starch is a white, tasteless, odorless powder, used in food processing, paper making, and the production of industrial adhesives, it is also a component of many cosmetics and oral pharmaceutical products.
1. Product Name and Composition
Long name: 100% Native Potato Starch.
2. Product code
ES 900 (900 Kg bulk bag), ES 25 (40 x 25 kg bags delivered as 1 Tonne pallets).
3.Type
100% native (unmodified) potato starch in powder form
4. Function
Used as an ingredient for the production of ready to bake Gluten-free foods and non-Gluten free foods. Must receive a full cook (at least 70 degrees celsius for 2 minutes or thermal equivalent) prior to consumption. This requirement does not apply when used in non-food manufacturing processes.
5. Product Description
Dried native Potato starch powder of bland, white appearance, free from objectionable odours and foreign objects >180 microns. Packed into 900 kg bulk bags or 25 kg paper lined bags.
6. Certificate of analysis criteria
When a parameter is not mentioned or when no result is entered for a parameter, Earthpac starch Ltd. certifies that the product contained in this shipment meets and conforms to all requirements of the agreed specification.
7. Packaging and traceability
900 Kg food grade bulk bag
25 Kg paper lined bag (minimum order quantity 40 x 25 Kg â?? 1 pallet)
Each bag will include batch number and best before details ensuring forwards and backwards traceability.
8. Declaration
GM free derived from potatoes grown and processed in New Zealand. Contains no pesticides and heavy metals which exceed New Zealand and Codex food safety standards and guidelines. This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
GMO Status
Does not require any GM label statement under 1.5.2 of the ANZFA regulations.
9.Storage and Transport
Store inside, cool and dry, in sound and well closed packaging.
Protect from contamination.
Do not store or ship together with odorous or toxic substances.
Recommended storage time: no longer than 3 years.
Corn starch is most commonly used in Food as a texture enhancer because of its thickening properties. Corn Starch takes a relatively short time to form a viscous and opaque paste, which has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings. Corn starch finds numerous uses in the baking industry, where bakers use corn starch to improve the texture and tenderness of cakes. Corn starch is used in providing strength to ice cream and ice cream cones as well as used in other desserts and salad dressing.
Chemical Composition:
Appearance - White to Creamish White
Moisture - 12% Max
pH (%) - 5 to 7
Starch (on dry basis) - 98% Min
Total Ash - 0.3% Max
Protein - 0.5% Max
Solubility - Practically insoluble in cold water and in Ethanol (95%)
Viscosity - 30 - 35 Sec (2% paste on Redwood Viscometer No 1 at 75C)
StabiFlo TS UHV2000 is a high-viscosity modified tapioca starch specifically developed for applications requiring enhanced texture, thickening, and excellent process stability. It is ideal for use in soups, sauces, dairy products, ready meals, and frozen foods, providing smooth consistency, glossy appearance, and strong resistance to heat, acid, and shear. StabiFlo TS UHV2000 delivers reliable freeze-thaw stability, making it suitable for both instant mixes and retort-processed food products.
STABIFLO-WM-CWS-MV700T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-MV700T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higherwater holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS-MV700T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
FLAMAS-WM-08600-T is a Corn based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FLAMAS-WM-08600-T is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FLAMAS-WM-08600-T is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.
FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,
FROSIN PS is a Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
FrosinTM MS-CWS is a Chemically modified Pre-gelatinized (Cold water soluble) maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO. Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications.
Frosin is a maize based modified, Vegan, Plant-based, NonGMO starch used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
Angel Pea S is a Vegan, Clean Label, Grain-free, Gluten-free and Non-GMO starch extracted from Peas. Angel Pea S is used as thickener, gelling agent, texturizer, stabilizer and it also has high water binding capacity and good film forming properties.Angel Pea S is used in many food products such as Baked products, Batter & breaded products, Confectionery products, Gluten-free products, Extruded products, Meat emulsions and analogues, Snack products, Dairy products, shredded cheese, sauces, soups, etc.,
FruJix is a Vegan, Gluten-Free, Clean label, Plant based and Non-GMO functional food ingredient Frujix serves as an Instant thickener and stabilizer for all types of Fruit/Vegetable juices, Fruit/ Vegetable Concentrates, Smoothie, Fruit Purees, Fruit Extracts, Fruit pulps, Fruit nectars, etc.,
MALTOXTM-MS LD(DE-6-10) is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maltodextrin with low DE (Dextrose Equivalent). It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Emulsifier, Fat Replacer, Stabilizer & Thickener in various nutraceutical products, dietary foods, Keto diet foods, diabetic foods, Protein shakes, etc.,.
Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
SF CSTS 12 is a physically modified Clean Label, Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. SF CSTS 12 is mainly used for Gluten free baking solutions, healthy bakery products, traditional bakery products, gluten free extruded products, etc.,
Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
ANGEL OXI-MS is a maize based functionally modified Clean label starch. It is Vegan, Gluten-Free, Plant-based and Nonâ??GMO starch. ANGEL OXI-MS is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.ANGEL OXI-MS is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc.,
