Sri Lankan Cloves Suppliers and Manufacturers

Product Description : Cloves are the flower buds formed in the evergreen tree. The tree grows to a height of 10-12 m and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yields an essential oil. Key Specifications/Special Features : Cloves are largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical and perfumery industry. In medicine, it is valued as a carminative, aromatic and stimulant. Clove oil is used for various skin disorders like acne, pimples, etc. and also for dental emergencies

Processed to meet international standard by drying under the right level of sunlight in tropical parts of Sri Lanka

Pure Sri Lankan cloves dried in oven machine dry to the right temperature to produce right colour and aroma which carry export quality We also have specialized in handpicked and Lal Pari variants of high quality cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India. Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers. MOQ: 10 MT It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.

Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.

INTRODUCING CEYLON CLOVES NATURES FRAGRANT TREASURE Enter the world of Cloves where captivating flavor tantalizing aroma and medicinal wonders converge in one spice Cloves are the youthful buds of the evergreen Syzygium aromaticum tree also known as Eugenia caryophyllus part of the Myrtaceae family These evergreen giants reaching heights of 1520 meters stand as the guardians of the precious spice Yet not all cloves are created equal and Ceylon Cloves stand out for their exceptional richness in essential oils With a history steeped in tradition and prized for its uniqueness Ceylon Cloves promise an aromatic journey like no other offering not just culinary delight but a range of health benefits making it a treasured spice for all occasions

Cloves are the juvenile dry buds of the Syzygium aromaticum, a member of the Myrtaceae family. Compared to other clove varieties grown around the world, Ceylon Clove is noticeably oil richer. cloves are either used whole or ground to give flavour to both sweet and savoury foods Clove is a magical spice with strong pungent flavor which gives a kick to many savory dishes deserts and drinks In addition to the flavor cloves can also alleviate stress and give a calming vibe Cloves are the immature brown dried flower buds of Syzygium aromaticum an evergreen tree in the myrtle family Cloves are native to Indonesia but the arrival of the evergreen plant can be traced back to the Arabic traders Sri Lankan cloves have been found to be more oildense than those grown in other countries Sri Lankan clove is typically grown in the high mountainous steeps which gets reasonable sunlight and moisture with mineral rich mountain soil It is highly valued for its unique flavor and aroma as well as its medicinal properties Clove is most often used in whole dried buds form Clove powder is a significant component in curry mixtures and clove oil is used to flavor food as well as in the pharmaceutical and perfume industries Cloves are handpicked and processed carefully to prevent the buds from fermenting or fragmenting Proper sun drying or mechanical drying can produce superior quality dried buds about the tenth of the moisture

It can give your food flavor, antioxidants, and anti- inflammatory compounds