Rye flakes from the rolling of 100% whole and clean whole rye grains. The product has been heat treated to prevent grain breakage during the process. Brown grains with slight white hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of rye free of foreign odors and flavors. It contains gluten. Ingredients 100% rye
All cereals including wheat, oat, barley, alfalfa, wheat grain, barley grain, sunflower seed, wheat straw, oat straw, barely straw, rye and triticale.
Grains like wheat, rye, barley, oats, spelt, pulses like chickpeas, peas, green lentils, red lentils, soybeans, oilseeds like linseeds, rape, sunflowers.Export via railway boxcars, grain carriers, sea transport and container transport on the terms of incoterms 2010: dap, cpt, fob, cfr, cif.
