Titratable acidity: 0.15% Solubility index: 1.2ml Storage conditions: at a temperature no higher than 85% relative humidity and at a temperature of 25 ° c is not more than 2 years. 25kilo bags
Powder Milk, Mexico Whole Skim Lactose free Ask for different varieties Industrial use for ice cream, cheese, chocolate, etc
Milk powder cow: 26% Origin: spain Description: powdered whole milk powder spray Application: for the preparation of shakes and ice creams as raw material regulating the dry extract and for food preparations involving a dairy base, such as processed meat, pastry and pre-cooked. Physicochemical characteristics. Protein: min. 34% Lactose: 38+- 2% Grease: min. 26% Ashes: max. 6.5% Humidity: max. 4% Ph: 6.4 6.9 Disk: a/b Microbiological characteristics. Total count: max. 50000 ufc/q Coliforms: max. 10 ufc/q Molds: max 50 ufc/q Yeasts: max 50 ufc/q Salmonella: aus. En 25q Packaging: 25kg. In multi layer paper bags with polyethylene liner , sealed. Private label. Powder milk for adults.
MILK POWDER : 1% ORIGIN: SPAIN DESCRIPTION: POWDERED WHOLE MILK POWDER SPRAY APPLICATION: FOR THE PREPARATION OF SHAKES AND ICE CREAMS AS RAW MATERIAL REGULATING THE DRY EXTRACT AND FOR FOOD PREPARATIONS INVOLVING A DAIRY BASE, SUCH AS PROCESSED MEAT, PASTRY AND PRE-COOKED. PHYSICOCHEMICAL CHARACTERISTICS. PROTEIN: Min. 34%; LACTOSE: 51+- 2%; GREASE: Max. 1.5%; ASHES: Max. 8.5%; HUMIDITY: Max. 4.5%; PH: 6.4 6.9; DISK: A/B; MICROBIOLOGICAL CHARACTERISTICS. TOTAL COUNT: Max. 50000 ufc/q; COLIFORMS: Max. 10 ufc/q;
Milk powder.
Skimmed milk powder.
Milk powder.
Goat milk powder.
Baby Milk Powder.
Powdered milk.Exporter
Powdered milk.Export
Uht Milk.
We are exporters of food products such as powdered milk, UHT milk, butter, yogurt, etc.
Skimmed milk powder milk proteins mp mc wpi mpp.
Milk powder, olive oil.
Milk powder and food.
Food and beverage, milk powder.
Dairy & milk products, Neolact infant milk, milk powder.
Milk proteins concentrate and isolate, whey proteins concentrates and isolates.
LNG, skimmed milk powder.
