Fineness: 99.0-99.9% through 200 micron sieve Appearance: fine, free flowing brown powder Flavor: characteristic cocoa flavour Total plate count: 1000cfu/g max. Coliforms: 30mpn/100g max. Yeast count: 50cfu/g max. Mould count: 50cfu/g max. Pathogenic bacteria: negative 25kilo bags
Titratable acidity: 0.15% Solubility index: 1.2ml Storage conditions: at a temperature no higher than 85% relative humidity and at a temperature of 25 ° c is not more than 2 years. 25kilo bags
- Harvest year 2022-2023 - Humidity: no more than 14.0%. - Protein: from 11% to 15.5% min . - Gluten: 27% min. - IDK: 90 units . max. - H/N: 290 sec. min. - W: 280 min. - Weed admixture: 1 % max . - Grain admixture: 1 % max . - Grains damaged by the bug turtle: 1 % max. - Pest infestation: no pests detected. Specification: 15 protein Test Weight,Min-78 KGL Moisture,Max-14% Foreign Matters,Max -2% Protein,Min -15%
Lipodieta Chocolate crunch protein (crunchy chocolate) is a chocolate bar that can be included in all phases of the Lipodieta method, being also suitable for Phase A. Protein Crunch Chocolate Lipodieta has the appearance and aroma of a traditional chocolate bar. Protein Chocolate Crunch Ingredients: Cocoa butter, Inulin powder, Defatted cocoa, Soy protein, Extruded soy (soy protein isolate, rice flour, sugar and salt), Hydrolyzed porcine collagen, Glycine, Concentrated milk protein, Chocolate aroma, Emulsifier ( soy lecithin), Sweeteners (sucralose and stevia).
PUMPKIN FLOUR Flour mixture obtained by grinding of raw defatted pumpkin kernels, which have been, free from mold, insects, or any other impurities. The product is free from preservatives, coloring, or additives, suitable for animal feeding. PERFECT SOLUTION: 100% NATURAL INGREDIENT FOR HUMAN & ANIMAL FEED GRADE. Colour: Beige - green Flavour & odor: Typical for pumpkin seeds, free from any musty or other objectionable odours and taints Texture: Powder mixture Manufactured in EU 100% Packing: Big bags or customize Please contact us for more details.
Name Of Product : Turmeric Powder Price: 1,530 Euro per MT FOB Origin: India Key Specifications/Special Features: Premium quality Size : 0.14-0.17 mm. Moisture : 10%. Flavour : Slightly bitter and spicy. Curcumin percentage: 2 - 3% Minimum Order Size : 20' Dry FCL Packaging details: 25 kg aluminum foil bag with inner plastic bag inside a carton box. Also available in 25 kg bags of polypropylene.
Powder Milk, Mexico Whole Skim Lactose free Ask for different varieties Industrial use for ice cream, cheese, chocolate, etc
Natural Cocoa powder 10-12% fat
Alcalino Cocoa powder 10-12% fat
Milk powder cow: 26% Origin: spain Description: powdered whole milk powder spray Application: for the preparation of shakes and ice creams as raw material regulating the dry extract and for food preparations involving a dairy base, such as processed meat, pastry and pre-cooked. Physicochemical characteristics. Protein: min. 34% Lactose: 38+- 2% Grease: min. 26% Ashes: max. 6.5% Humidity: max. 4% Ph: 6.4 6.9 Disk: a/b Microbiological characteristics. Total count: max. 50000 ufc/q Coliforms: max. 10 ufc/q Molds: max 50 ufc/q Yeasts: max 50 ufc/q Salmonella: aus. En 25q Packaging: 25kg. In multi layer paper bags with polyethylene liner , sealed. Private label. Powder milk for adults.
Name Of Product: Dehydrated Garlic Powder Price: 1,071 Euro Per MT FOB Origin: India, China Key Specifications/special Features: Quality: Grade A. Size: 0.10-0.12 Mm. Moisture: 6% Maximum. Flavour: Aromatic, Moderately Intense And Spicy. Packaging Details: 25 Kg In Polypropylene Bag, Inside A Carton Box 5 Layer Corrugated.
MILK POWDER : 1% ORIGIN: SPAIN DESCRIPTION: POWDERED WHOLE MILK POWDER SPRAY APPLICATION: FOR THE PREPARATION OF SHAKES AND ICE CREAMS AS RAW MATERIAL REGULATING THE DRY EXTRACT AND FOR FOOD PREPARATIONS INVOLVING A DAIRY BASE, SUCH AS PROCESSED MEAT, PASTRY AND PRE-COOKED. PHYSICOCHEMICAL CHARACTERISTICS. PROTEIN: Min. 34%; LACTOSE: 51+- 2%; GREASE: Max. 1.5%; ASHES: Max. 8.5%; HUMIDITY: Max. 4.5%; PH: 6.4 6.9; DISK: A/B; MICROBIOLOGICAL CHARACTERISTICS. TOTAL COUNT: Max. 50000 ufc/q; COLIFORMS: Max. 10 ufc/q;
Cu 63 69.1%, Cu65 30.9%, purity 99.998%. Packaged in glass ampoules.
Flour: 1. Amaranth Seeds Flour - 2306 90 90 00 2. Pumpkin Seeds Flour 3. Thistle Seeds flour 4. Flax Seeds flour - 2306 20 00 00 5. Walnut Seeds flour 6. Sesame Seeds flour 7. Lemp Seeds flour Production quality: All flours are gluten-free, lactose-free and soy-free The product's shelf life is 12 months. Ukrainian origin Private Label we create an individual packaging and design for the customer's own trademark. Free samples of products for testing are available Packaging of flours are available in doy-packs 250 gr, paper bags 5, 10, 25 kg, and big-bags 1000 kg. The approximate delivery time is 2 weeks after the order is agreed, depending on the volume, packaging, and location of your warehouse.
Cocoa beans, powder, milk powder (adult) CDRO, sunflower oil, olive oil.
Mix to make bakery gluten and lactose free 25 kg 1 kg
Mix to make bread gluten and lactose free. We could teach you to make it in our company 25 kg 1 kg