Lipodieta Chocolate crunch protein (crunchy chocolate) is a chocolate bar that can be included in all phases of the Lipodieta method, being also suitable for Phase A. Protein Crunch Chocolate Lipodieta has the appearance and aroma of a traditional chocolate bar. Protein Chocolate Crunch Ingredients: Cocoa butter, Inulin powder, Defatted cocoa, Soy protein, Extruded soy (soy protein isolate, rice flour, sugar and salt), Hydrolyzed porcine collagen, Glycine, Concentrated milk protein, Chocolate aroma, Emulsifier ( soy lecithin), Sweeteners (sucralose and stevia).
Chocolate, Cacao carefully selected from producers of Betalcazar, Caldas Colombia Certified origin coming "Fine Aroma", cultivated under clean production. It is soft mellow with organic sugarcene organic. Packing texture: Solid Odor: Characteristic roasted cocoa chocolate color Taste: semi - bitter Shape: square With presence of nuts according with presentation weigth 50 grs / 1,76 Oz 60% pure Cacao.
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