Quality: 1st Grade, 2nd Grade, food/feed Grade Packing: In Bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 25ton
Yellow Soybeans Grade #2 NON-GMO or GMO Fit for Human Consumption. No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption. Origin Brazil or USA. LOI, FCO, ICPO+ POF, SPA, POP, DLC or SBLC
Soybean NON GMO Grade 1. Origin: Brazil or USA. Type: fit for human consumption.
Soybean GMO. Origin: Brazil or USA. Product Type Soybean GRADE 2 GMO Grade 2 Fit for Human Consumption
Soybeans represent a highly versatile agricultural commodity, harnessed in various forms, including soybean oil, meal, and as whole beans. Their adaptability extends across multiple sectors, as they find applications in food product manufacturing, animal feed production, and various industrial processes. As the preeminent global exporter of soybeans, our company underscores its unmatched proficiency in ensuring the availability of this invaluable resource, supporting innovation and progress across a diverse range of industries.
- Quality: 2nd Grade, fit for human consumition. - Without husks. - Origin: Brazil and other South America countries. - Volum: High production
High quality GMO Soybean origin Brazil, wholesale price per metric ton, 50kg bags or bulk, 12 month contract, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume.
Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Quality: 95% soybean meal + 5% corn meal Protein min : 45% Packing : In bulk Season : All year round Origin : Argentina Annual production volume : 5000ton Container capacity : 27 ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Soybean Oil is a vegetable oil that's extracted from the seeds of the soybean plant. soyBetween 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste. Physical Characteristics: Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soybean oil is high in polyunsaturated fat and low in saturated fat.
GMO soy is the genetically modified variety of soy. Genetic modifications can confer resistance to pests, better productivity or other agricultural traits. Widely cultivated, GMO soy has impacts on agricultural production and the food industry, raising discussions about safety and sustainability.
NON GMO soy is conventional soy, without genetic modifications. Valued by consumers concerned with natural ingredients, it maintains the traditional characteristics of soy. Their demand is driven by food safety concerns and a preference for more authentic and sustainable products.
Non-gmo soybean.
Soybean meal is a valuable byproduct of soybean oil extraction. Rich in protein and fiber, it is used in animal feed, contributing to the nutrition of farmed animals. Its versatility and nutritional content make soybean meal an essential component in the production of feed and balanced foods.
Degummed oil is a vegetable oil that has gone through the process of removing the natural gums present. These gums are impurities that can affect the quality and stability of the oil. The degumming process involves treatments with water or acid, followed by separation of impurities. The result is a purer oil with better resistance to heating and suitable for use in cooking and the food industry.
Refined oil is a type of oil that has undergone a refining process to remove impurities, unwanted flavors and volatile components. This process involves thermal and physical treatments to improve the quality and stability of the oil. Refined oil is widely used in cooking, frying and processed food production due to its taste neutrality and high heat resistance.
Invert sugar syrup, sugar icumsa 45, sugar icumsa 150, sugar icumsa 600 1200, soybean, soybean meal, yellow corn, maize.
Grains and seeds (soybean, non gmo soybean, maize, non gmo maize, yellow corn, red corn, white corn, chia, peanut, wheat, flour, sugar) oils (olive oil, canola oil, sunflower oil, soybean oil, palm oil) raw materials (tantalum, copper cathode, lithium, coal, zinc, zinc oxide, urea n46, zirconium).
Type Suitable for human consumption Oil content Base 18.5%, 18.0% minimum Moisture 13.5% maximum Maximum splits 20% Protein 39% base Maximum color 2% Shell No shell Test weight 54 lbs/min/bushes 3% max Total Damaged Grain Foreign Matter Damaged Grains 2% Heat 0.5% Max Normal Maximum Normal Radiation. MOQ 12500 Payment 100% irrevocable, non-transferable DLC at sight Send LOI to BSB Commodities Consultoria E Intermediao Ltda
