Popcorn Botanical name Zea mays everata Sturt Taste Typical Odor Odourless, no foreign odours Color Typical, yellow/orange – typical Production area Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansión)
Among the characteristics of the purple corn that is most known and obvious is the purple color, and this color is given by the amount of anthocyanins, this type of pigment is what makes this fruit have antioxidant properties of great value in human health. 100% organic Rich in antioxidants Protect against atherosclerosis Lowers blood pressure Elevates antioxidant capacity of the blood Obesity and diabetes preventative and cure
Corn stands as a remarkably versatile agricultural staple, serving a multitude of purposes in the realms of food production, animal nutrition, and various industrial applications. This adaptable crop undergoes extensive processing to yield a wide array of products, including corn oil, corn syrup, and ethanol, which find application in diverse industries. As the premier global exporter of corn, our company emphasizes its unparalleled proficiency in ensuring the availability of this essential resource, supporting innovation and progress across a spectrum of industries.
GMO Corn, genetically modified, undergoes genetic alterations for resistance to pests, adverse conditions or better productivity. This can positively impact agricultural production and food security. However, safety issues and environmental concerns are debated in relation to GMO corn crops, raising important considerations for the agricultural industry and society.