Dried juniper berries.
Wild harvested juniper berries 6-8 calibration. Dried using closed drying method with no evaporation and low temperature (30-60°), which keep natural structure of juniper and only extracts water.
Aronia berries.
Frozen berries like raspberry, strawberry, blueberry, blackberry, strawberry.
Berries like raspberries, blueberries.
Juniper berries, dried/frozen porcini mushrooms.
Nectarines and blueberries.Export, shipping
Frozen fruit, IQF berries.Delivery terms: exw, cif, fob.
Fresh fruits, cherries, apple, apricot.
Fresh and dried juniper berries, juniper berry essential oil, dried fruit: apple chips, apple rings, dried pear, dried berries.
Iqf frozen fruit like sour cherry, strawberry, raspberry, blackberry, blueberry, plums, dried plums prunes, osmotic dried fruit..
Fresh raspberries, organic raspberries and frozen raspberries, dry prunes, frozen and dry blackberry, frozen and dry sour cherry, frozen and dry raspberry, frozen and dry apricots, frozen plums, frozen strawberries, frozen mix berries.Transportation, exporting
Juices, jams, pasta, frozen pizza, frozen berries.Manufacturer & exporter
Fresh Blueberry
Package 5kg or 250-500g trays.
Package 5kg or 150-250-500g
Deep frozen strawberry zenga zengana jam, deep frozen strawberry zenga zengana press puree 10t frozen cherry sk, deep frozen cherry bk, deep frozen plum stenlej machine cut 1/2, deep frozen plum stenlej 1 2, deep frozen blackberry forest original.
Frozen fruits: raspberry, wild and cultivated blueberry, blackberry, red currant, black currant, sour cherry, cherry, fruit mixes, apricot, apple, pear, juniper berries, rhubarb seeds: sunflower kernels, poppy seeds, millet seed, flax seeds, chia seeds, nigella seeds etc..
Frozen fruits like raspberry, wild and cultivated blueberry, blackberry, red currant, black currant, sour cherry, cherry, fruit mixes, apricot, apple, pear, juniper berries, rhubarb, seeds like sunflower kernels, poppy seeds, millet seed, flax seeds, chia seeds, nigella seeds .
Berries like raspberries, blueberries.
