Product name: Seamoss, Eucheuma Cottonii, Irish Moss Color Golden, Purple, White Ingredients: FRESH SEAMOSS Shelf Life: 24 MONTHS Place of Origin: Viet Nam Product Type: Seaweed Style: Dried Length (cm): 20 Type: Salted and Non Salted Grade: ABC Storage: Cool Dry Conduction Usage: Cooking Ingredients
+ Name: Seashells + Type: Snail Shells, Abalone Shells, Sweet Shells, Cowries Shells, Limpet Shells, Burbo Shells, Capiz Shells, Turban Shells, Trumpet Triton, and so on. + Usage: Decoration, Craft, gift, pots, making jewelry,... + Price: Negotiation + Payment term: T/T 50% in advance, 50% on scanned bill or L/C at sight 100% + Delivery time: 10 - 15 days.
Eucheuma cottonii Color: dark red/purple/white light yellow Moisture: 25 %-35% max Usage: mainly for producing carrageenan, for food such as making salad, dessert. Available in stock depends on season Packing: in NW 50kgs/ PP bag. Payment Terms: 100% L/C At sight OR 50% T/T advance and 50% against copied B/L. DELIVERY TIME: 7 -10 days. LOADING: 7-8 MTs /20ft container.
Dried Sea Grapes Sea grapes are a highly nutritious plant that can be used as a substitute for green vegetables. Sea grapes contain high quantities of protein and minerals, such as calcium, magnesium, potassium and sodium, as well as iodine, iron and vitamin A, which help prevent malnutrition and anemia.
Item: Sea Grapes Origin: Vietnam Packing: 100 gr/zip Color: Dark Green Usage : Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes Step 2. Washing through with clean water 2 to 3 times. Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person. Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious. Step 5. Having directly like vegetables with any sauces Storage: 6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C