Wheat flour, semolina, buckwheat, wheat bran, wheat durum, soybean oil, sunflower oil, corn, corn oil, barley.
Wheat Grain.
Gluten Free Flours Like Almond, Amaranth, Arrowroot, Brown Rice, Buckwheat, Cassava, Chickpea, Coconut, Corn, Glutinous Rice, Millet, Oat, Potato, Sorghum, Tapioca, Teff, White Rice And Starches Such As Corn, Potato, Tapioca.
Agricultural products, rice, sugar, wheat, barley, rye, sunflower oil,nuts, spices, fresh fruits and vegetables, snacks, frozen fruits and vegetables.
