Coconut Cream and Coconut Milk with additives is a creamy white product aseptically processed from the natural extract of fresh and matured coconut meat. UHT processing technology is used to preserve the freshness and natural flavor and aroma of fresh coconuts. It could be as major ingredient in households for preparation of exotic oriental dishes, desserts, and beverage drinks. Not only can be applied for household but also for industrial applications such as Dairy Products (Ice Cream), Bakery Products (Biscuits, Cookies, and Confectionery). Specification: Coconut Cream Fat Content : 24% +/- 1% ( or as requested) Color: Creamy white Flavor : Sweet natural coconut flavor, free from rancid or off smell Viscosity : Pourable , not more than 2000 cps at 25 - 30 Celsius PH : 6.00 - 6.40 FFA : Max 0,10% Dry matter : 28% - 32% Moisture content : 68% - 72% peroxide value: Max 2.0 meq/kg Coconut Milk Fat Content : 17% +/- 1% (or as requested) Color: Creamy white Flavor : Sweet natural coconut flavor, free from rancid or off smell Viscosity : Pourable, not more than 1000 cps at 25 - 30 Celsius PH : 6.00 - 6.40 FFA : Max 0,10% Dry matter : 20% - 23% Moisture content : 77% - 80% peroxide value: Max 2.0 meq/kg Packing : aseptically packed in Tetra base 200ml , TBA 8 (1000ml), intasept 20kg , 200kg, 1000kg Shelf life : 18 months from the date of production. Industrial reference applied: Chocolate Industry, Candy Industry, Bake industry and beverage Industry. Our product is Halal certified, Kosher certified and Non GMO and does not consist of , nor contain, nor is produced from raw materials or processing aids derived from gene modification technology.
Aseptic Coconut Water Our aseptic natural coconut water is derived from the naturally occurring liquid endosperm of fresh mature coconut without added preservatives or additives and 100% commercially sterile. Frozen Coconut Water Our frozen coconut water is made of 100% natural fresh coconut water with no preservatives or added sugar and retains the refreshing flavor and essential nutrients of the original coconut water. Fresh coconut water is collected, filtered and evaporated to produce coconut water concentrate that is subsequently pasteurized before being frozen and stored in the cold room.
Tender Coconut water is 100% obtained from naturaltender coconuts. The product is without additives. The benefits of tender coconut water are Natural electrolyte, Good for dehydration, helps to recover from food poisoning. Helps to recover from stomach upset, it is considered as immunity boosters, it has anti viral properties
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water. Coconut water powder or Coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.
Coconut water is a substitute for an isotonic drink. Coconut Water has been consumed for centuries in tropical countries and is believed to treat a variety of health-related ailments. Coconut water is not only an incredibly popular thirst quencher, but it packs quite lots of nutritional benefits as well. Our Fresh coconut water is produced from freshly collected coconut water, chilled, separated, and sterilized at UHT technology process to retain it is natural freshness, flavor, and aroma. while our formulated coconut water is produced from freshly collected coconut water, chilled, separated, formulated, and sterilized at UHT technology process to retain it is natural freshness, flavor, and aroma. Specifications: Fresh Coconut Water: Color/appearance: Slightly cloudy to turbid Flavor : Fresh natural coconut water. Brix : Min 3.4 Turbidity : Max 70 PH : Min 5.10 Dry Matter : 3% - 4% Packing : The product is aseptically packed in Intasept Aseptic Packaging per Box (carton) Intasept 20 L : 1 carton 20kg Intasept 210 L : 1 drum 200kg Intasept 1000L : 1 bin 1000kg. Coconut Water Formula : Color/appearance: Slightly cloudy to turbid Flavor : Fresh coconut water taste and Aroma. Brix : 6.0 - 6.3 Turbidity : Max 70 PH : 5.10 - 5.40 Dry Matter : 4% - 7% Primary packing : Aseptically packed in tetra prisma aseptic size : 250Ml Secondary packing : Carton box (24 pcs) Shelf Life : 12 months under recommended storage conditions Industrial reference applied: Beverages , others food application, natural extract.
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America. Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded. Benefits of Coconut Milk for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body. Maintain ideal body weight. Strengthen the body's immune system. Improve brain performance and function
\"Coconut water is a natural, fat-free drink. Low in sugars and calories, it is rich in essential electrolytes and vitamins. Once you choose up a fresh coconut and shake it, the fluid you hear sloshing around inside is the coconut water. Young coconuts contain the most coconut water, and as they mature, this water thickens and absorbs into the meat of the coconut. Some people cook with coconut water, though most enjoyed it as a soothing drink or as a healthy base for a smoothie.\"