Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
Choco Rice
India is world's second biggest consumer of the grain. From everyday white rice to Basmati, red rice, brown rice, Seeraga Samba, broken rice and more. We have sourced excellent quality rice varieties from trusted suppliers.
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%. The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding. We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc. MOQ: 20ft container Supplied India, Pakistan, Thailand, and Indonesia.
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%: Broken grains: 5% maximum Moisture content: 14% maximum Foreign matter: 0.1% maximum Chalky kernels: 6% maximum Red and/or red-streaked kernels: 2% maximum Milling degree: Well-milled Grain length: 6.0 mm minimum Grain width: 2.0 mm minimum Color: White Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying. Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
Origin: Rajsthan, Gujarat, Panjab, Tamilnadu, Haryana,U.p Type: Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.lick Uses: Cuisine , general human consumption Packing: As per buyer's requirement. Harvest Month: Jan, Oct, Nov, Dec
Indian rice is celebrated globally for its aromatic fragrance, fluffy texture, and exquisite taste. Sourced from the verdant fields of India, our premium rice varieties promise unmatched quality, perfect for enhancing your dining experience.
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 1% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 5.8 - 6.5mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & Double polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 4.8 - 5.8mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Well milled & double polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
CHARACTERISTIC: There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust. APPLICATIONS: General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings. BENEFITS: Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat. Milling degree: Well milled, double polished Broken also available in 3%, 5%, 10%, 20%, 25% and 100% PRODUCT DETAILS: Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects. STORAGE: Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.
Rice
Konjac shirataki rice is a low-calorie, low-carbohydrate, and gluten-free alternative to traditional rice. It is made from glucomannan, which is extracted from the konjac tuber. There are two types of konjac rice: wet konjac rice, which is sold in water, and dry konjac rice, which is sold in a dehydrated form. Wet konjac rice typically contains 6 calories per serving, while dried konjac rice contains 9 calories per serving. Both types of konjac rice are available in various formats and can be used as a substitute for traditional rice in many dishes.
Particular Description Country of Origin : India Feature : High In Protein, Low Fat, No Artificial Color Style : Dried Application : Cooking, Human Consumption Type : Indian Rice Variety : Basmati Rice, Non Basmati Rice Cultivation Type : Organic
PR11 Sella Rice
Your search for premium quality Rice ends here. Indiamart IR-64 Long Grain Parboiled Rice is a high-quality product ideal for all your cooking needs. It can be steamed or boiled as per your need. Also, it has a flavourful aroma that naturally complements your lunch or dinner. On the whole, you enjoy a delectable experience with every spoon.
Your search for premium quality Rice ends here. Indiamart IR-64 Long Grain Raw Rice is a high-quality product ideal for all your cooking needs. It can be steamed or boiled as per your need. Also, it has a flavourful aroma that naturally complements your lunch or dinner. On the whole, you enjoy a delectable experience with every spoon.
