Dry Red Chilli
Chilli flakes, sometimes known as "crushed red pepper flakes," are used as a garnish on a variety of foods, including pizza, stir-fries, hot spaghetti, and many more. Sauces, soups, pickles and curries get the touch of chilli flakes most often.
Endo 5 is also known as Indo 5 or Indem 5. Itâ??s hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Those who love hot and spiciest food can go for this chilli. Itâ??s eye-watering pepperiness and mouth-watering flavor makes it the best choice of red chilly for use in Indian food and snacks. Pickles, sauces and various other hot spicy dishes can be prepared in the best form with the Endo 5 dried chilli powder.
Wrinkled 273 dried red chillies are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273.
Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India. Itâ??s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. Its also known as S17 Type chilli.Teja or S17 is one of the hottest varieties of red chillies produced in India. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor. Teja chilli has fiery heat and is considered one of the hottest chillies in India. It is one of the popular chillies among international buyers and is perfect for stir-fry, soups, and stews.
Indonesia is one of country that produce chili flakes. We produce chili flakes with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
Product Name: Byadgi StemMoisture: 10% Length: 14-17 cms Pungency: 15000-25000 SHU Color Value: 90-120 ASTA
Product Name: S273 Moisture: Below 12% Length: 9-11cm (without stem) Pungency : 8000 SHU - 10000 SHU Color Value: 60 ASTA- 80 ASTA Capsaicin content: 0.726%
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Product Name: S17 Teja with Stem/ stemcut Moisture: Less than 10% Length: 6-9 cm (without stem) Pungency : 85000 SHU - 100000 SHU Color Value: 60 ASTA - 80 ASTA Capsaicin content: 0.589% The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Red Chilli
Chili can make in fresh or freezing, packing in 1kg -10 kg on plastic bag.
FRESH RED CHILI Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly. Product Type: Single Herbs & Spices Color: Red Certification: HACCP
We, JSA Exports are here to export a wide range of red chilli across the world according to customer\'s needs. We deal in whole spices, powder spices and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyers needs.
We can supply the following Dry red Chilli Varieties. S4-SANNAM RED CHILLI S17-TEJA RED CHILLI 273-SEMI WRINKLED RED CHILLI BYADGI -FULLY WRINKLED RED CHILLI GUNTUR -SANNAM RED CHILLI 341-LONG RED CHILLI RAMNAD MUMDU
Teja chilli is the finest grade of Guntur chillies in India.It is also known as S17-type chilli. Teja or S17 is one of the hottest varieties of red chillies produced in India. Teja chilli has fiery heat and is considered one of the hottest chillies in India.KNJ EXIM OVERSEAS has superior quality chilis. At KNJ EXIM OVERSEAS, we pride ourselves on sourcing and delivering superior-quality Teja chilies to meet the discerning needs of our customers. We understand the importance of quality and precision in spice selection, which is why we meticulously handpick each chili to ensure optimal flavor and heat intensity. Trust KNJ EXIM OVERSEAS to deliver Teja chilies of unparalleled quality and potency, setting the stage for culinary excellence and gastronomic delight. Also available from us : Product: Red Chilly Specifications: Teja best stem: 215 Teja medium best stem: 205 Teja medium stem: 195 Teja best stemless: 290 Teja yellow: 110-115 Teja m.cut: no S4 best stem: 180 S4 medium best stem: 170 S4 best stemless: 260 S4 yellow: 70-80 S4 machine cut: no Armor best stem: 155 Armor best stemless: 240 Armor medium best stem: 145 Armor machine cut: no S10 Deluxe : 185 Best : 175 Medium best : 165 Medium : 150 Syngenta Deluxe : 165 Best : 155 Medium best : 145 Medium : 125
Name : Guntur Sannam S4 Red Chilli Price FOB in USD : 3100 Product Detailed Description: Guntur Sannam S4 peppers have a distinct flavor profile, characterized by intense heat along with a slightly fruity and earthy undertone. Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Same Available: Yes Sample Cost Born By : Buyer Product Standards: size,purity HS Code :0904.21.10 Payment Terms: - 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
