Byadgi: Renowned for its bright red colour and low pungency, perfect for rich colouring without overpowering heat.
Particulars Specifications
Style Dried
Flavour Less Spicy
Appearance Fully Wrinkled
Colour Red
Pungency in SHU 8000-15000 SHU
Colour in ASTA 80-120 Max
Length 7-12 Cm
Breath 1.0 - 1.5 Cm
Skin Thick
Capsaicin content 0.8-1.3 Max
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 2% Max
Damaged/Discolour 2% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
MOQ 7MT (20 FT Container)
Particulars Specifications
Colour Normal Yellow
Pungency in SHU 10000 -80000 Max
Moisture 10-13% Max
Ash 0.5%max
Variety Teja, Byadagi Seeds, 334 Seeds
Colour in ASTA 40-140 Max
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
MOQ 15MT (20 FT Container)
SAI SRINIWAS EXIMS - Premium Dry Chillies from India
At SAI SRINIVASA EXIMS, we offer a wide variety of premium Dry Red Chilies, each known for its distinct flavour, colour, and heat level. Our collection caters to diverse culinary and processing needs, bringing authentic spice and colour to dishes worldwide.
334/S4/S10/Guntur Sannam: Balanced heat and colour, are commonly used in Indian and Asian cuisines.
Style Sun Dried
Flavour Less Spicy
Colour Red
Pungency in SHU 50000-60000 heat
Colour in ASTA 50-70 Max
Length 10-12 Cm
Breath 1.5 -2.0 Cm
Skin Thick
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 2% Max
Damaged/Discolour 1% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery
� 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Particulars Specifications
Moisture 10 -12 % Max
Pungency in SHU 80000- 90000 Max
Flake size 2mm to 4mm
Ash 0.5%max
Colour in ASTA 40-140 Max
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
MOQ 15MT (20 FT Container)
S-273/ Wrinkled : Known for its vibrant colour and moderate heat, ideal for traditional recipes.
Particulars Specifications
Style Sun Dried
Flavour Less Spicy
Appearance Fully Wrinkled
Colour Red
Pungency in SHU 10000-20000 heat
Colour in ASTA 50-90 Max
Length 10-12 Cm
Breath 1.2 - 1.4 Cm
Skin Thin
Capsaicin content 0.5-0.9 Max
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 2% Max
Damaged/Discolour 1% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
MOQ 7MT (20 FT Container)
S17/ Teja Dry Red Chilli : Famous for its intense heat and deep red colour, popular in spice blends.
Particulars Specifications
Style Dried
Flavour High Spicy
Colour Red
Pungency in SHU 75000-100000 SHU
Colour in ASTA 40-60 Max
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 1% Max
Damaged/Discolour 1% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery : 10-15 days from the date of receipt of Confirmed
Payment Instrument (L/C or Advance T.T.)
MOQ 7MT (20 FT Container)
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. Its also known as S17 Type chilli.Teja or S17 is one of the hottest varieties of red chillies produced in India. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor. Teja chilli has fiery heat and is considered one of the hottest chillies in India. It is one of the popular chillies among international buyers and is perfect for stir-fry, soups, and stews.
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India.
Itâ??s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
Wrinkled 273 dried red chillies are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273.
Endo 5 is also known as Indo 5 or Indem 5. Itâ??s hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Those who love hot and spiciest food can go for this chilli. Itâ??s eye-watering pepperiness and mouth-watering flavor makes it the best choice of red chilly for use in Indian food and snacks. Pickles, sauces and various other hot spicy dishes can be prepared in the best form with the Endo 5 dried chilli powder.
Chilli flakes, sometimes known as "crushed red pepper flakes," are used as a garnish on a variety of foods, including pizza, stir-fries, hot spaghetti, and many more. Sauces, soups, pickles and curries get the touch of chilli flakes most often.
Hot chillies are a type of pepper that originated from Central and South America. They are not only known for their spicy taste but also for their nutritional value. Rich in vitamins A and C, potassium, and fibre, hot chillies are a great addition to any diet
Having its origin in the Mexico region of South America, Chillies have been part of the Human Diet from over 7500 BC. This HOT Spice has not only Culinary Uses but also medicinal use, In May 28, 1498, Chili was brought to India by the Portuguese explorer Vasco-da-Gama.
Do u know what makes our chillies Hot - Capsaicin, which is measured in Scoville Heat Unit, More the SHU the Hotter the pepper is.
