White cowpea, also known as black-eyed pea, is a nutritious legume with a creamy texture and a mild, earthy flavor.
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Moong Dal
Tuver Dal
Urad Dal
Chana dal
Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
Dal Makhani is a delicacy from Punjab in India. A popular North Indian or Punjabi Cuisine creamy & rich dal recipe prepared with black urad dal and kidney beans. Unlike other lentil or dal recipes, this black-coloured dal is known for its creamy, rich and savoury flavoured texture.
Cereals are an integral part of our lives, as they are the only food products that provide instant energy. Rich in nutrients, cereals come in the form of rice or corns. Black Pepper, Salt, Chilli Powder, Cinnamon, Cloves Coriander, Cumin, Curry Powder, Ginger, Dry Red Chilly, Cardamom, Chat Masala, Onion Powder, Fenugreek, Garam Masala, Turmeric, Asafoetida/Hing. Basil Seed, Cumin Seeds, Dill Seeds, Hybrid Seeds, Sesame Seeds, Sunflower Seeds, Mustard Seeds, Psyllium Seed, Fennel Seed, Fenugreek Seed, Tamarind Seed, Vegetable Seeds, Jojoba Seeds, Linseed, Castor Seeds, Melon Seeds, Cotton Seeds, Barley, Wheat, Maize, Rice, Rice Bran, Millets, Sorghum, Rye Black Gram, Mung Bean, Scarlet Runner Bean, Triticale, Fonio, Kidney Bean, Haricot, Bean, Pinto Bean, Navy Bean, Lima Bean, Azuki Bean, Rice Bean, Broad Bean, Moth Bean, Tepary Bean, Garden Pea, Chickpea, Black Eyed Pea, Pigeon Pea, Lentil, Bambara Groundnut, Vetch, Lupins, Jack Bean, Winged Bean, Velvet Bean, Yam Bean, Ground Nut,
Chana Dal or Chickpea Lentil
In the contemporary landscape, India stands as a prominent exporter of diverse food and agricultural products. Notably, there has been a remarkable surge in the export of pulses from India in recent years. The year 2018-2019 witnessed the export of approximately 2.70 lakh tonnes of pulses, valued at Rs. 1679.98 crores. VSR emerges as a highly regarded importer of pulses from India, specializing in various varieties such as chickpeas, peas, kidney beans, soybeans, and more. As a leading pulses exporter in India, VSR prioritizes the delivery of fresh products within the stipulated time frame. Our extensive global connections facilitate a seamless and hassle-free export process for Indian pulses. Committed to transparency in our services, we are always ready to assist clients with any concerns they may encounter. Our vision extends beyond mere export â?? we aspire to disseminate the richness of Indian pulses and other products to every corner of the world through our dedicated services. For those seeking to import pulses from India, VSR is your trusted destination! Purity: We prioritize the delivery of pulses in their purest form, free from contaminants or adulterants. Rigorous quality control measures are implemented to guarantee the integrity and authenticity of our pulse varieties. Nutritional Value: VSR recognizes the significance of pulses as a rich source of essential nutrients. Our commitment to quality extends to preserving the nutritional value of each pulse, ensuring that consumers receive the health benefits associated with these valuable legumes. Freshness: We understand the importance of freshness in pulses. Through meticulous sourcing and storage practices, we ensure that our pulses reach their destination with their inherent flavors and textures intact, contributing to a delightful culinary experience. Ethical Sourcing: Pisum Foods is dedicated to ethical and sustainable sourcing practices. We work closely with trusted growers and suppliers, promoting fair practices and supporting the communities involved in pulse cultivation. Stringent Quality Checks: Before reaching our clients, every batch of pulses undergoes comprehensive quality checks. This rigorous evaluation ensures that only pulses meeting our stringent quality standards are exported, maintaining consistency and reliability. Packaging Excellence: To safeguard the quality of our pulses, we invest in superior packaging. Our packaging is designed to protect the pulses from external factors, preserving their freshness and nutritional content until they reach the end consumer. Variety and Selection: VSR offers a diverse range of pulses, including chickpeas, peas, kidney beans, soybeans, and more. Our emphasis on variety allows consumers to access a broad spectrum of flavors and nutritional profiles, catering to diverse culinary preferences.
Expertise in supplying and exporting Green Mung Beans (NON-GMO) Exceptional quality beans tailored for sprouting. Sizes range from 2.25 to 3.5mm. Product life cycle: 12 years. Humidity: Up to 12%. Minimum germination rate: 99%. Contaminant ratio: 0%. Particle defect rate: 0%.
Chana Dal
Moong Dal
Toor Dal
Urad Dal Split
Masoor Dal
