A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sumatra Grade: 1 Processing: Natural Botanical Species: Robusta Screen Size: 15/16 Altitude: 800 to 1500 meters above sea level Moisture: 13% Caffeine: 1.13% Appearance: Greenish Cup profile: Dark Chocolate, Woody
Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. Region: Ngoma Grade: A Processing: Natural Botanical Species: Robusta Screen Size: 18 Altitude: 1300 meters above sea level Moisture: 12.5% Caffeine: 1.13% Appearance: Greenish Cup profile: Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Organic produced coffee from Karagwe district. Screens as per requirement.
Essential details Storage Type : Cool Dried Place Specification : No Preservatives No Additives Type : Coffee Bean Manufacturer : Automatic Ingredients : Raw Coffee Bean Content : 100% Purity Instruction for use: Making Food And Beverage Variety : Robusta Processing Type : Roasted Grade : A Maturity : 90% Max. Moisture (%) : 2.5 Packaging : Box Shelf Life : 12 months Weight (kg) : 25 Place of Origin : AUSTRIA Brand Name : Baladore Cultivation Type : Organic Product Name : Vietnamese Roasted Coffee Beans Coffee Type : Robusta Color : Brown Processing : Raw + Roasted Packing: 25kg box or Customized MOQ : 500kg Quality : Commercial Certification : ISO BRC HACCP HALAL Service : OEM ODM MOISTURE : 12.5% Max Supply Ability Supply Ability : 0000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details : 25kg Carton Box or Big bag Port : Cat Lai port Picture Example: package-imgpackage-img Lead time : Quantity(kilograms) 1 - 500 >500 Lead time (days) 15 To be negotiated
We supply all types of robusta coffee. Washed Robusta - 'Robusta Parchment' The grade designations and quality specifications of Robusta Parchment coffee are: Robusta Parchment PB Robusta Parchment AB Robusta Parchment C Robusta Parchment Blacks/Browns Robusta Parchment Bits Robusta Parchment Bulk Unwashed Robusta- 'Robusta Cherry The grade designation and quality specifications of Robusta Cherry coffee are: Robusta Cherry PB Robusta Cherry PB Robusta Cherry AB Robusta Cherry C Robusta Cherry Blacks/Browns Robusta Cherry Bits Robusta Cherry Bulk Robusta Cherry Clean Bulk Washed Robusta- 'Robusta Parchment' Robusta Parchment A Robusta Parchment PB Bold Unwashed Robusta-'Robusta Cherry Robusta Cherry AA Robusta Cherry A Robusta Cherry PB Bold
robusta coffee green bean origin from benjor area on malang east java,
Coffee Arabica/Robusta from Brazil. Good quality.
- Robusta Coffee Temanggung - Central Java Grade A Type : Robusta Coffee Bean Class : Grade A Process : Natural Moisture : Max 13 % Defect : 11 Point - Robusta Coffee Temanggung - Central Java Grade B Type : Robusta Coffee Bean Class : Grade B Process : Natural Moisture : Max 16 % Defect : 12 - 25 Point - Robusta Coffee Temanggung - Central Java Grade C Type : Robusta Coffee Bean Class : Grade C Process : Natural Moisture : Max 16 % Defect : 26 - 44 Point - Robusta Coffee Temanggung - Central Java Grade D Type : Robusta Coffee Bean Class : Grade D Process : Natural Moisture : Max 16 % Defect : 45 - 60 Point
Coffee robusta represents 43% of global coffee production, with Coffe arabica constituting most of the remainder. There are several differences between the composition of coffee beans from arabica and robusta. Beans from robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to arabica beans
Process : Natural Varietal : Robusta Altitude : 900 masl Moisture Content Max : 15% Screen size : 13/19 Defect Max : 8% Harvest Month: May - September
Type : Coffee Bean Variety : Robusta Processing Type : Green Grade : R1, S16-18 Maturity : 100 Max. Moisture (%) : 12.5 Additional Ingredient :nope Packaging : jute bag Shelf Life : 24 months, 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-Agriculture Model Number :S1 6-18 Cultivation Type: COMMONTaste: rich in sweetness, rich in dietary fiber, and minerals Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Robusta Lam Dong Honey Application : Daily necessities, Diet purpose, Diabetes people Use : for drinking Packing : 60kg/jute bag Energy (for 100g):>350Kcal
Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name: Robusta Lam Dong Honey Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin:Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: QV2001 Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality:High quality Weight: 60 kg/pack or required Product name:Best quality S16 Vietnam robusta coffee beans robusta Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Binh Phuoc, Viet Nam Brand Name: K-Agriculture Model Number: S18WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality:High quality Weight: 60 kg/pack or required Product name: Coffee Export Robusta Vietnam Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months, 24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Robusta Green Beans Coffee Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
ROBUSTA CHERRY PB (Peaberry) Type - Robusta Cherry Grade - Ungraded Processing - Unwashed dry process Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) Jute bag, Customized Please contact us for your requirements
