Rice Flakes Rice Flakes/ Flattened rice, commonly known as Chura, is a rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Cooked rice flakes are a very popular form of breakfast in India. We are a leading exporter of Rice flakes from India. Different Qualities: Nylon, thick and thin qualities.
Corn Flakes Maize flakes are a very important part of Indian Cuisine. Makai Pauva is usually fried in hot oil so that it puffs up, for consumption as a snack. More than just a breakfast cereal, Corn flakes are used in several different recipes ranging anywhere from meat dishes to vegetable dishes and even desserts. We are a prominent and leading exporter of Corn flakes from India.
Description: * The MEG-PG is the product that improved the antioxidant effects by blending the lactobacillus culture fluid and the organic acid on the basis of the green tea and garlic extracts known for superb antioxidant effects. * Supplied to various food manufacturers Features: * Expands the bacterial control spectrum and remarkably improves the control power against micotic germs * Types of foods to which the product is applicable are extended for the improved antibacterial power and product features * No restriction in exporting the product here of or the food with this product is applied to * No requirement for special process in addition but applicable by adding it as it is
Description: * Superb antioxidant effects by Scutellaria baicalensis, Glycyrrhiza glabra and so forth.Its antioxidant effect extends preservation and distribution terms * Its safety has been proved being commercially used for more than a decade as a natural food preservative in domestic market Features: * Easy to be blended with the materials used for foods as it is liquid * Superb antioxidant effects against food microbes including bacterium, yeast and the like * When prescribed as recommended, no organoleptic influence but applicable to all types of foods in general * Superbly stable against heat and chemical reactions
Fresh Packed Zaatar We grow, we pick and we pack 500g of our fresh batches of Zaatar baladi and Zaatar halabi in a beautiful and resalable Alkarm packaging.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Being a trustworthy name in market, we are manufacturing and supplying a good range of Fresh Poha. Offered range of poha is prepared by using good quality rice obtained from prime vendors of market. Our processing unit is equipped with latest machines and controlled environment is maintained for ensuring fresh and contamination free stock. Fresh Poha offered by us is available in different packing for fulfilling demands of market. Features: High nutritional valueFree from adulteration Good source of energy Size of Hathi Brand Chakki Fresh Atta 500 grm, 10 Kg
Pentas General Trading LLC specializes in supplying all categories of food items. We top quality fresh food and ready-to-eat products sourced by our professional team in order to give you variety and flexibility across your business.
It is another popular type of kimchi in Korea.which is a small variety of white radish with long leafy stems. It is firmer and crunchier than the large varieties of radishes. It is commonly believed that this radish was given its name because of long leafy stems resembling ponytails
It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process
It is very tasty, excellent for stir-fry and picking uses. Upright growing greens can be planted densely, a high yielder. Deep green leaves are very tender and delicious. The inner young leaves and tips are very fresh .
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier
Specification: 1. Our French Fries are full of goodness 2. Cholesterol Free 3. Nutrition rich 4. No artificial flavours 5. No artificial colours 6. No added preservatives
We are a leading manufacturer, supplier & exporter of processed frozen food & snacks from India. Crinkle Cut French Fries are one of the worlds most loved foods because of crispy on the outside, fluffy on the inside as well it comes in variety of shapes & sizes to suit any taste. Features & Specifications: -Our French Fries are full of goodness -Cholesterol Free -Nutrition rich -No artificial flavours -No artificial colours -No added preservatives -Size: 9x9mm,10x10mm & as required -Shelf Life: About 2 years ( 720 Days )
We are a leading manufacturer, supplier & exporter of processed frozen food & snacks from India. Curly / Spring French Fries are one of the worlds most loved foods because of crispy on the outside, fluffy on the inside as well it comes in variety of shapes & sizes to suit any taste. Features: -Our French Fries are full of goodness -Cholesterol Free -Nutrition rich -No artificial flavours -No artificial colours -No added preservatives -Shelf Life: About 2 years ( 720 Days )
We are a leading manufacturer, supplier & exporter of processed frozen food & snacks from India. Mozzarella Cheese Sticks are one of the worlds most loved foods because of crispy on the outside, fluffy& cheesy on the inside as well it comes in variety of flavours to suit any taste. Features: -Made with 100% mozzarella cheese -Breaded with a crispy, spicy Italian breading -Perfect for all types of restaurants -Makes a great appetizer -Available in both food service and retail packaging