Specification Ingredient Declaration Lemon peel Flavour and Odour Pleasant, characteristic, well known Appearance Light yellow free flowing powder Country of Origin INDIA PRODUCT PROFILE Particle Size 95% to pass through a 60 micron sieve Extraneous Matter %
Fresh Ginger Oil is obtained by steam distillation from the rhizomes of Zingiber officinalle. TYPICAL PROPERTIES Appearance : Clear Liquid Color : Pale Yellow to Orange Odor : Spicy and Warm Specific Gravity : 0.870 â?? 0.882 @ 25Â°C Refractive Index : 1.485 â?? 1.495 @ 20Â°C Optical Rotation : (-) 45Â° to (-) 25Â° Solubility : Soluble in 96% Ethanol (1:1 clear) ALSO WE PROVIDE PRODUCT AS PER PARTYâ??S SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. SPECIFICATION OF GINGER POWDER Items Specification Appearance Brown Yellow Powder Oder Characteristic Taste Characteristic Particle Size 100% through 80 Mesh Loss on Drying < 5.0% Heavy Metals < 20 ppm Arsenic(As) < 2 ppm Lead(Pb) < 2 ppm Assay Gingerols by HPLC > 5.0% Total Plate Count < 10,000 cfu/G Yeast & Mold < 100 cfu/G E.Coli. Negative Salmonella Negative ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. Average Nutritional Values Per 100 G Description Specification Energy 233 Kcal / 975 Kj Fat 18 G Of Which Saturates 1.9 G Carbohydrate 16 G Of Which Sugars 0 G Protein 2.6 G Salt 6.4 G ALSO WE PROVIDE PRODUCT AS PER PARTYâ??S SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is a knotted, thick, beige (a pale sandy fawn colour )underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms, the spice ginger only comes from the dried roots of the plant. Whole Ginger is sliced longitudinally & dried to obtain desired product. Chemical Parameters Specifications Moisture 12% Max Content 5% Max Acid Insoluble Ash 1% Max Crude Fiber 7 To 10% Oleo-resin 4.28% Volatile Oil 1.83% Shelf Life 24 Months ALSO WE PROVIDE PRODUCT AS PER PARTYâ??S SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. Colors ginger paste shall be light to dark tan in color. AVERAGE NUTRITIONAL VALUES PER 100 G Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is a plant primarily used for its rhizome or root. Also called "Kion" in Peru, it grows in tropical regions around the world and it is famous for both, its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market. Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, grinded, sieved and packed. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic. PRODUCT INFORMATION NUTRITIONAL PROPERTIES Nutrition Facts Amount Per 100 gr. Calories 270Kcal Total Fat 6 g Cholesterol 0 mg Sodium 32 mg Total Carbohydrate 70.8g Fiber 12.5g Protein 9.1g Vitamin A 150 U.I. Vitamin E 0.2 mg Vitamin B1 0.05 mg Vitamin B6 1 mg Vitamin B2 0.20 mg Vitamin C 7 mg Iron 12 mg Phosphorus 150 mg Calcium 115 mg Magnesium 180 mg
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Basmati rice(Brown) : 1 kg Sonamasoori rice(Brown) : 1 kg Sonamasoori rice(Hand Pound) : 1 kg Sonamasoori rice : 1 kg Sonamasoori rice : 5 kg Red rice : 1 kg Wheat(Lokwan) : 1 kg Wheat(Lokwan) : 5 kg
Black Pepper(Whole) 100 gm Cardamom (Small) 50 gm Cinnamom Bark 50 gm Cinnamom Powder 30 gm Clove 50 gm Coriander Powder 100 gm Coriander (Whole) 100 gm Fenugreek (Methi) 200 gm Mustard Seeds 200 gm Red Chilli Powder (Hot) 100 gm Red Chilli Powder (R.C.) 100 gm Red Chilli Whole(Hot) 100 gm Red Chilli Whole(R.C.) 100 gm Saunf Fennel) 100 gm Sesame (White) 200 gm Turmeric Powder 100 gm
Sooji / Rava (Whole Wheat) 500 gm Sooji / Rava (Reguler) 500 gm Daliya (Broken Wheat) 500 gm Beaten Rice (Medium Poha) 250 gm Beaten Rice (Medium Poha) 500 gm Red Beaten Rice (Red Poha) 500 gm Raw Peanuts 500 gm
Channa Dal 500 gm Cow Pea (White) 500 gm Kabuli Channa 500 gm Kala Channa 500 gm Masoor Dal (Split) 500 gm Masoor Black Whole 500 gm Moong Green whole 500 gm Moong Green Split 500 gm Moong Yellow 500 gm Moth (Mataki) 500 gm Peas (White) 500 gm Rajma (Chithra) 500 gm Tur Dal 500 gm Tur Dal 1 kg Udad Black split 500 gm Udad Black Whole 500 gm Udad White split 500 gm Udad White Whole 500 gm Roasted Channa Dal 200 gm Panchratna Dal 200 gm
Spice Secrets - Onion Chutney (Pack of 10 - 20 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Pear, Balloon flower root and Ginger mixed and extracted. It taste sweet and it relieve one's sore thoat. 100ml*30=1box=FOB USD 7.5 4boxes=1carton
Korean normally use this as side dish or one of soup ingredients. It contains 65% of fish flesh, carrot and spring onion for its flavor It need to be stored in -18 C degree. It can be kept in refrigerator for 1 year. We could make any shape if buyer wish
Minimum Order Quantity : 1 Metric Ton Price Range ; 500.00 - 5000.00 USD ($)/Metric Ton We are offering Frozen Fruits that are packed with nutrients such as vitamin C, B1, antioxidants, potassium, and manganese. Grapes are low in fat and calorie, therefore, they are perfect snack food. They offer health choices over other frozen fruits. We provide the premium quality Frozen Grapes to our clients. These come in a container that retains low temperatures. And also, clients can purchase the Frozen Fruits in small as well as large quantities as per their requirements.