Fresh or Frozen Whole Tuna and Swordfish Also processed products like Stakes, Loins, etc. Fishery in Mozambique/East Africa waters
Cod has a unique status in Portuguese cuisine, as it is at the same time a very frequent food in its recipe and a symbol of its own national identity. Cod has been part of several centuries of the main Portuguese food, since its versatility allows an endless variety of cuisine The codfish pie or the Bacalhau à Zé do Pipo or even the spiritual one, are in our gastronomy since always. � Dry Salt Cod � Deep-frozen Cod
Fish (mainly Bluefin Tunas).
Fresh tuna, frozen big eye tuna.
Dried salted fish, codfish, saithe, haddock, tusk and ling.
Dry salted makayabu packed in 3, 5 kg, 4 kg , 9 kg cartons. Pollachius virens. Hard cure for african markets 221 4 kg cartons per pallet or 95 9kg cartons per pallet. Pallet size 100x120
More than 40 types of frozen fish available. Packed in boxes of 20kg net weight Contact us for more details. Type of Fish: - Seabream (Pagrus pagrus) - Gilthead bream (Sparus aurata) - Spotted seabass (Dicentrarchus punctatus) - Bluespotted seabass (Cephalopholis taeniops) - Grouper (Cephalopholis aeneus) - European hake (Merluccius merluccius) - Corvina (Argyrosomus regius) - etc.
Canned Tuna â??Boa Mesaâ?? CAPACITY - 120gr PACK - Box = 100 unit Packs Per Container 20'' - 1450 Unit Per Container 20 '' - 145000 Price/Unit - Eur. 0.52
Our oysters are cultivated in the pristine waters of Portugal, renowned for their rich flavor and excellent quality. We have a proven track record of delivering fresh, top-grade oysters that meet the highest industry standards. We are confident that our products would be a valuable addition to your range, providing your customers with a delectable seafood experience.
Fresh fish.
Frozen fish, canned tuna.Storage of frozen fish
Nile perch fillet.
Deep Frozen Fish.
Frozen Fish Like Rohu, Mackerel and Cuttlefish.
Fresh fish, wild fish, portuguese fish.
Frozen and Fresh Fish.
Frozen or fresh fish like mackerel fish.
Frozen fish like pomfret, barracuda and anchovy fish.
Frozen fish like tilapia, mackerel.