Moisture42% Impurity 3%
Min.Order 100 Tons
Lead time 15 days
Payment LC, TT, Bank Online
Mode 30%. 70%
Port of origin Antique, Region 6, Western Visayas, Philippines.
Eucheuma cottoni
Cartilageous, root-like attachment. Thinner fronds. Stipe is compressed and broaden to form a disk-like shape holdfast. Axils rounded, apices blunt. Has a rubber-like characteristics (stretches) and does not break easily
Our product, dried eucheuma spinosum seaweed, also called as eucheuma denticulatum and commercially known as spinosum, together with eucheuma cottonii seaweed are the two most cultivated and exported seaweed from the philippines.
Aside from being consumed as food like salad and snack, eucheuma spinosum / denticulatum seaweed is known to be one of the main sources carrageenan. Spinosum produces soft gel in the presence of calcium ions. As such, it is use as one of the ingredients of toothpaste, soy milk, diet sodas, shampoo, and cosmetic creams among others.
Anar trading owns, built and manages its own seaweed farms in different coastal areas of zamboanga peninsula, philippines. Hence, rest assured of the superior quality of the product. We take pride in the best and superior quality of all our product including this dried eucheuma spinosum / denticulatum seaweed as attested by our customers abroad and here in the philippines.
Our product, dried red eucheuma cottonii seaweed, sometimes labeled as dried purple / violet eucheuma cottonii seaweed is one of the most saleable seaweed from our customers abroad and also here in the philippines. The other one is the dried white eucheuma cottonii seaweed.
Dried red/purple eucheuma cottonii seaweed is considered to be popular asian food especially in eastern asia and southeast asia for its delicious taste and rarity among seaweeds family. Eucheuma cottonii seaweed is also known to be the main raw material of carrageenan. As such, it is now use as one of the ingredients of toothpaste, soy milk, diet sodas, shampoo, and cosmetic creams among others.
Anar trading owns, built and manages its own seaweed farms in different coastal areas of zamboanga peninsula, philippines. As such, rest assured of the superior quality of the product. We take pride in the best and superior quality of all our product including this dried red / purple eucheuma cottonii seaweed as attested by our customers abroad and here in the philippines.
Our products, dried white eucheuma cottonii seaweed, together with dried red / purple eucheuma cottonii seaweed are the two most saleable seaweed from our customers abroad and also here in the philippines.
In eastern asia and southeast asia, our product, dried white eucheuma cottonii seaweed, is popularly consume as food. However, with the advent of technology and research, eucheuma cottonii seaweed is now known to be the main raw material of carrageenan. As such, it is now use as one of the ingredients of toothpaste, soy milk, diet sodas, shampoo, and cosmetic creams among others.
Anar trading owns, built and manages its own seaweed farms in different coastal areas of zamboanga peninsula, philippines. Hence, rest assured of the superior quality of the product. We take pride in the best and superior quality of all our product including this dried white eucheuma cottonii seaweed as attested by our customers abroad and here in the philippines.
Path sea traders offers a very competitive and superior quality of dried squids to the international market with its product being source out from the rich water of sulu sea. Dried squids are preserved through the method of traditional sun-drying. It is carefully done and kept in a clean and hygienic procedure including storage to maintain its best quality.
Path sea traders' dried squids come with either salted dried squids or unsalted dried squids. Dried squids are popularly consumed as meal viand or food meal served in breakfast, lunch, dinner and snacks any time of the day the family wishes.
Path sea traders offers a very competitive and superior quality of dried seafood to the international market with its product being source out from the rich water of sulu sea. Just like dried squids, anchovies is preserved through the method of traditional sun-drying. It is carefully done and kept in a clean and hygienic procedure including storage to maintain its best quality.
Path sea traders' dried anchovies comes with either salted unsalted. In philippines and other part of southeast asia and eastern asia, dried anchovies, domestically called as “dilis” are commonly consumed during breakfast, however others do eat them in lunch and dinner as their viand meal. Some manufacturing companies in eastern asia and southeast asia, anchovies is further process into snacks for everyone.
