We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produces, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
Our whole frozen chicken is specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.
Grade Premium Quality / Frozen Chicken Feet /Chicken Paw Our chickens are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.
Frozen Requirements :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
General Product Appearance:
Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No blackspot
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Packaging & Shipping5 Kg. polybag/4 per carton
20 Kg. 1,350 cartons/container
10 Kg. polybag/2 per carton
20 Kg. 1,350 cartons/container
20 Kg. polybag/1 per carton
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18C - 100% Fresh and Frozen Safe for human consumption.
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Key Specifications/Special Features:
Storage, loading and transportation system.
Stored in chill rooms for early dispatch or frozen and stored for dispatch as required
Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg.
Our method of packaging, Protects the product from contamination, damage and moisture loss
and spoilage by micro-organisms
As customer requires,
Average Weight of Paws: 35 -60 grams/piece
Average Length of Paws: 10 - 15 cm /piece
Size: 35-65 gram
SPECIFICATIONS
Appearance Requirement:
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
PROCESSED WHOLE FROZEN CHICKEN
A fresh whole or fresh frozen bird, neck, and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed, or trussed and bagged. All frozen chicken are trussed, bagged, and individually labeled
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 1.0kg â?? 3.0kg.
Packing Specification
1.0 -1.4 10 per box
1.5 - 2.3 8 per box
2.4 - 3.0 6 per box
Fresh and Frozen
Whole Chicken: Includes the entire chicken, often without giblets.
Chicken Cuts:
Chicken Breasts (boneless, skinless or bone-in)
Chicken Thighs (boneless, skinless or bone-in)
Chicken Wings
Chicken Drumsticks
Chicken Tenders
Pre-cooked Chicken: Nuggets, strips, patties, etc.
Seasoned or Marinated Chicken: Chicken that has been pre-seasoned or marinated for flavor enhancement.
2. Weight/Packaging
Packaging Options:
Bulk Packaging: For foodservice or wholesale use, often in large bags or boxes.
Retail Packaging: Individual packages for consumers, such as plastic trays or vacuum-sealed bags.
Portion Sizes: Common portion weights might range from 0.5 kg to 3 kg or more, depending on the product.
Weight Specifications: Frozen chicken might be sold in individual pieces, such as 6-8 pieces per pack or by total weight (e.g., 1 kg of chicken breasts).
Quality Grades (if applicable)
USDA Quality Grades (for U.S. markets):
Grade A: Highest quality, with no defects and good flesh condition.
Grade B or C: Lower grades, often used for processed or lower-cost products.
Country of Origin: Some chicken products may indicate where they were raised or processed (e.g., "Product of the USA," "Product of Brazil").
Organic: If the chicken is raised without antibiotics or hormones and adheres to organic farming practices.
Free-Range/Grass-Fed: Indicating the chickens were raised with access to the outdoors or on a diet of grass.
Quality rabbit, fresh rabbit meat. frozen rabbit whole carcass skinless head on, without pawns, 20kgs/ctn size: midum 600 1000g/pc large:1000 1500g/pc x large:1500g+ packing: in carton of 20kg, 5000gx4 boxes.
