4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.
Parameter chemical specifications
Fatty acids (f.F.A) max. 0, 1
Specific gravity (25c) 0.915-0.922
Moisture 0
Unsaponifiable 2.0 max
Impurities 0
Saponification value 187-193
Refractive index (25c) 1.47-1.474
Iodine number 103-128
Iodine index 120-144
Saponification number 187/192
Non saponification matter 1.0% max
Soluble in petroleter 0.3%
Max flash point 121c min
Peroxide 2.0 meq 02/kg
Bulk and flexitank
11 Palm Kernel Suppliers
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Iodine value 125-145
Saponification value 180
Refractive index, 40c 1.4770
Specific weight, 20c 0.9165-0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flash point, c minimum 225
Parameter chemical specifications
Ffa (%) 2-4
Max miu (%) 1-2m
Flashpoint (c) 121 min
Density (20c/ g/ml) 0.92
Viscosity at 50c(mm2/s) 20.5
Saponification value 192
Iodine value (wijs) 131 max
Unsaponifiable matters 1.5% max
Appearance clear soap test 0.005% max
Insoluble impurity in ether 0.05 max
Volatile matter at 105c test negative
Mineral oil test negative
Sesame seed oil test negative
Cold test after 24 hours negative
Ff (iron) 1.5 max
Cu (copper) 0.1 max
Pb (lead) 0.1max
Free fatty acid 0.1% max.
Peroxide value 1 max. (meg/kg)
Color max. 2 red (on 5 lovibond cell)
Moisture 0.1% max
Appearance clear and bright
Odor and flavor odorless and bland
