We are suppliers from Peru, we offer the best quality of Moringa Powder with this product you can protecting the liver, prevent and treating cancer.
We are suppliers of Dragons Blood Latex or Resin from Peru For more details please contact us
Maca or Lepidium meyenii walp is native of the Central Andes of Peru, growing at 4,000 m.a.s.l. The useful part is the root which is 4-5cm in diameter and 5-8cm long. Maca has a high quantity of carbohydrates and vitamins like for example, Niacine. This is the reason why the Maca is nutritious and hormone regulating. It helps to combat stress and it is energizing as well as having fertility properties. Traditionally, Maca is used in food, juices, liqueurs and other preparations. Also, since the Inca times, it is used as an aphrodisiac, fertilizing, revitalizing, anti-arthritis and for nutritional value, too.
SACHA INCHI - ROASTED
Our Maca grows at high altitude in the Huanuco region of Peru. Grown traditionally by local farmers, the Maca root is processed and packaged in Junin, Peru. The farmers benefit from a good living wage thanks to OrganicCrops fair trade practices. OrganicCrops focuses on empowering local farmers o sustain their environment through traditional farming and cultivation techniques. We offer the following maca products: White raw maca powder Red raw maca powder Black raw maca powder Mixed raw maca powder White gelatinized maca powder Red gelatinized maca powder Black gelatinized maca powder Mixed gelatinized maca powder
The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru. Cacao farmer showing a cacao pod The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru. Cacao farmer showing a cacao pod The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
Our Maca grows at high altitude in the Huanuco region of Peru. Grown traditionally by local farmers, the Maca root is processed and packaged in Junin, Peru. The farmers benefit from a good living wage thanks to OrganicCrops fair trade practices. OrganicCrops focuses on empowering local farmers o sustain their environment through traditional farming and cultivation techniques. We offer the following maca products: White raw maca powder Red raw maca powder Black raw maca powder Mixed raw maca powder White gelatinized maca powder Red gelatinized maca powder Black gelatinized maca powder Mixed gelatinized maca powder
Rotenone powder, rotenone liquid, extract rotenone, tara powder.
Asparagus.
Fresh green asparagus, dried paprika.
Tara powder, tara gum powder, quinua, kiwicha.
Maca, sacha inchi, camu camu, noni, yacon, clats claw, chuchuhuasi.
Avocados ( hass and fuerte), lemon ( sutil and tahiti).Exporter
Red seabird guano.
Areca betel leaf.
Organic and conventional quinoa.
Sacha inchi, lucuma, maca, kiwicha, camu camu, cacao nibs.
Rotenone, Rotenona, Vegetable Extracts, Essential Oils, Biocide, Bio-Degradable.
Fruit extracts.
