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Find Verified Pulses Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Feb-24-20

Pulses

MOQ: 20  Meters
Supplier From Navi Mumbai, Maharashtra, India
 
All variety vailable

All description by email
GOLD Member
Feb-24-20
Supplier From Kota Kinabalu, Sabah, Malaysia
 
We are international supplier for Lupin Seeds. Supply sufficient of quality and quantity to meet buyer's demand.

Price: USD 1.00/kg
Origin: Australia

Key Specification/Special Feature
Quality available: Grade A
Packing size/Available (in kg/mt): 25/50 kg PP Bag
Minimum order size and packaging detail: 100 mt
GOLD Member
VERIFIED
May-06-24

Pulses

$1
MOQ: 25  Metric Tonnes
Sample Available
 
We are the leading manufacturers, suppliers and exporters of Pulses in India sourcing adulteration-free, best quality Pulses. Exporting Pulses to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
GOLD Member
VERIFIED
Feb-10-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 1,200.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier

Product Details

Application ; Cooking
Cultivation Type : Natural
Shelf Life : 1year
Feature : Easy To Cook, Healthy To Eat
Country of Origin : India
Packaging Size : 10kg, 15kg, 1kg, 25kg, 50kg
Preferred Buyer From

Location : All Countries Except India
GOLD Member
VERIFIED
Feb-10-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 105.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet
Specialities : Good Quality, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy White
Variety : Whole Urad Dal
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India
15907 Pulses Suppliers
Short on time? Let Pulses sellers contact you.
GOLD Member
VERIFIED
Aug-27-24

Lupin Legume

$1
MOQ: 225  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Lupin Legume
Botanical name: Lupinus genus
Family: Fabaceae
HS Code: 120999
Origin: Egypt
Packing: 25 kg pp bags
Cultivation: Common (conventional) cultivation

Lupin is also called lupine beans which is the yellow legume seeds.
Lupin is traditionally consumed as a rare snack. And it taste bitter unless you wash it well with water.

The ancient Egyptians were the first who use Lupins, as it back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharaohs of the 22nd dynasty.
A quantity of it was found in the Hawara tombs in Fayoum.
There are two kinds of lupins, bitter lupins which have large amounts of toxic alkaloids, and sweet lupins which contain smaller toxic alkaloid amounts.

CONTACT THE SPECIALIST SINCE 1960 (24/7)
NO BROKER PLS
GOLD Member
VERIFIED
Dec-21-23

Pulses

MOQ: Not Specified
 
Pulses
GOLD Member
May-20-23

Chana Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Chana dal
GOLD Member
May-20-23

Tuver Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Tuver Dal
GOLD Member
May-20-23

Moong Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Moong Dal
GOLD Member
May-20-23

Urad Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Urad Dal
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
GOLD Member
Sep-01-23

Green Mung Beans

$290 - $300
MOQ: 25  Tons (UK)
Supplier From London, United Kingdom
 
Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
GOLD Member
Dec-04-23

Moong Dal At Wholesale Price

$65
MOQ: 10  Tons (US)
Sample Available
Supplier From Ferlacher, Vienna, Austria
 
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
GOLD Member
Apr-07-23

Yellow Dal

$400
MOQ: 14  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Essential details
Storage Type:
cool and dry palce
Specification:
as you need
Shelf Life:
24 months
Ingredients:
No
Address:
AUSTRIA
Instruction for use:
Raw Material
Style:
Dried, Dried
Drying Process:
AD
Cultivation Type:
COMMON
Packaging:
Bulk, Vacuum Pack, Bags
Weight (kg):
50
Place of Origin:
AUSTRIA
Germination rate:
above 97%
Usage:
sprouting
Supply Ability
Supply Ability
1000 Ton/Tons per Month Mix.1000
Packaging & delivery
Packaging Details
25/50 KG P.P.Bags or as the buyer requires
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 26000 >26000
Lead time (days) 10 To be negotiated
GOLD Member
VERIFIED
Oct-09-24
Supplier From Surat, Gujarat, India
 
Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels.

Urad (Black gram) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Antioxidant Properties
black gram 2
Urad (Black gram) usage
Idli and Dosa Batter
Curries and Gravies
Snacks and Appetizers
Sweets
Papad
Vada

Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases

Product type : Legumes

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
GOLD Member
Dec-16-23

Chana Dal

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
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