Potatoes originated in South America and were gradually embraced by all the counties. Potatoes became an integral part of cuisines of various cultures. Potatoes grown in different geography may vary in size and appearance. India is cultivating potatoes for more than 300 years and is a traditional exporter of potatoes. Potato is the most popular crop of the country as it is economical and provides a source of low cost energy. Potato can be used by textile industry for sizing yarn, in laundries as starch, production of glucose and dextrin, in food industry for making potato chips.
Potatoes supplied and exported by Keshavam International are of top quality when compared to other potatoes available in the market. Keshavam International is one of the potato exporters that can cater to bulk requirement efficiently at competitive prices. Our potatoes are free from moulds, sprouts, moisture, and insects. We ensure that we do not bend our rules when it comes to the quality of potatoes we supply and export.
Specifications of Potato:
Size : 55-200 Gms. (As Per Customer Requirement)
Color : Bright Yellow
Surface : Smooth & Shiny Surface
India is a traditional exporter and second largest producer of onion after China. Over the years there has been a progressive increase in the onion exports from India. India produces 40 lakh metric tons of onions annually. Onion is the most commonly and widely used item in various cuisines. Exports of onion have fetched for the country valuable foreign exchange and have earned for the producers a high price per ton. Maharashtra, Bihar, Karnataka, Gujarat, AP,UP, Orissa & MP are the major onion producing states in India. Maharashtra alone contributes to 30% of the country's annual production.
Export of Onion from India brings in around Rs 182,752.21 crore per annum. India has a large onion cultivation area accounting for around 22.4% of the world onion cultivation area.
Onions supplied and exported by Keshavam International has tangy, sharp, pungent and spicy nature to it. Red onions supplied by us have delicious flavor and gives a boost to all the delicacies.Onions are widely used in food items such as fast food, snacks, main course, salad, soups, seasoning, etc.
Specifications of Red Onion:
Size : Large : 64 mm or Above
Medium : 51-64 mm
Small : 38-51 mm
General : 24-38 mm
Quality Tolerance : 5% by Number/Weight of Onions
Size Tolerance : 5% by Number/Weight of Onions
Uniformity : Onions of Same Origin, Variety, Quality and Size
Physical Defect : Less Than 2% (Shape, Color, Cracks etc.)
Fresh Potatoes, Granula seeds, strong and resistant to high and cook (not easily purverized), yellow color, well cleaned and dried, specification size : J Size diameter about 5" per piece, A Size diameter about 3.5" per piece, and Baby Size diameter about 2".
10 kgs net weight per mesh bag or as buyers inquiries.
Normal White Garlic ( red garlic, purple garlic, pink garlic)
Pure White Garlic ( super white garlic, snow white garlic)
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0°C
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity
Ginger is a perennial root plant. The roots of the plant, called rhizomes, are where the benefits of ginger root lie.Ginger root has been used for centuries in asian cooking and medications.
