Parboiled Rice
Origin: India, Crop Year: Previous Year / Current Year, Average Length: 6 mm+, Variety: Long Grain Rice, Style: Parboiled, Moisture: 14% Maximum, Texture: Hard, Broken: 5% Broken, Sorted: 100%, Impurities: 1% Maximum, Chemical: NIL, Paddy Grain: NIL, Black/ Red Grain: NIL, Discolour & Damage: 1% Maximum, Foreign Matter: 0.2%, Color: White
A. Products Name : IR64 Parboiled Rice b. Price of product- Not Fixed c. Product Origin : India d. Key Specifications/Special Features e. Harmonization System (HS) Code : 1006 f. Minimum Order Size : 25MT g. Packaging details- 10,20,40 KG Except BOPP
Boiled Rice
THAI PARBOILED RICE 100% SORTED/100%. Long Grain (6.6 - 7.0mm) maximum 60%. Short Grain (6.2 - 6.0 mm) minimum 10%. Whole kernels, Minimum 80%. Size of Broken, parts (5.0 - 8.0 mm) maximum 4%. Size of Head rice parts 8.0 mm. Red / under milled Kernels, maximum 0.5%. Yellow Kernels, Maximum 0.25%. Black Kernels, Maximum 0.1%. Damaged kernels, Maximum 1.0%. Glutinous rice, Maximum 1.5%. Paddy, grain per 1 kg, Maximum 3 grains. Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Extra well milled. THAI PARBOILED RICE 5% SORTED/5%. Long Grain (6.6 - 7.0 mm) minimum 45%. Short Grain (6.2 - 6.0 mm) maximum 20%. Whole kernels, Minimum 80%. Size of Broken, parts (3.5 - 7.5 mm) 7.0mm. Size of Head rice, parts 7.5mm Red / under milled Kernels, maximum 1.0% Yellow Kernels, Maximum 0.5% Black Kernels, Maximum 0.15% Damaged kernels, Maximum 1.0% Glutinous rice, Maximum 1.5% Paddy, grain per 1 kg, Maximum 5 grains. Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Well milled
Parboiled Rice gets steams underneath pressure to custody more nutrients in the grain. Its shaped from high quality excellence Thai White Rice and the formula promises separate, non-stick grains, fluffy every time. Parboiled White Rice milled to eliminate its brain. Parboiled White Rice originates out white and fluffy. Parboiled White Rice is hard to be overcooked and is suitable for a large variety of meals. By using rice cooker is the easiest way to cook it.
Parboiled rice is rice that has been partially boiled in the husk. It is prepared by soaking, steaming and drying. Parboiling boosts nutrition values of the rice and changes the texture of the rice. Parboiled rice is an excellent source of Carbohydrates, Vitamins, Minerals and antioxidants. It has a low glycemic index and thus makes an incredibly desirable option for diabetics and those on a sugar-controlled diet. We offer a wide range of Parboiled rice with excellent quality at a very reasonable price. We source our rice from our mills in Manachanallur, which is home to the most number of rice mills in Tamil Nadu. The finest of paddies come to our mills from the Cauvery delta region in Tamil Nadu, Andhra Pradesh and Karnataka. Specifications: Year old / Fresh. Fine polished grains with no external matter. Multiple grades & varieties available based on customer need. Sona masoori / BPT varieties. Packaging : Non Woven Bags. Weight per Bag : 25 Kgs. Can be customized based on needs.
Broken:- 5% Max Moisture:- 14% Max Whole Grain:- 70% Min Damaged kernels:- 1% Max Red & undermiled kernels:- 1% Max Length:- 6mm Min.
Product Name: IR-64 Parboiled Non Basmati Rice Product Code: MANBR 14
Product Name PR11 Parboiled Long Grain Non Basmati Rice Product Code MANBR 012 Specification Average Length 680 mm Min Damage Discolored 2 Max Black Grains 1 Max Foreign Matter 1 Max Paddy Kernels 05 Max Moisture 14 Maximum Crop Year Current Year Origin India Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement
High quality Basmati rice, Long grain, No GMO, Natural, Organic product from Maharashtra/Gujarat India. Packing 5-100kg bags. Basmati rice 1$ per kg Basmati broken rice 0,7 $ per kg Non-Basmati Parboiled rice 0,7 $ per kg
Parboiled Rice, origin India and Packistan, Max 5% Broken rice Packaging: Bags 50Kgs and BigBags 1.000Kgs
IR64 PARABOILED rice Moisture 14% Length 6 mm Broken rice 5% Chalky kernels 4% Damage kernel 0.25% Glutinous 0.5%
This parboiled rice is soaked, steamed and dying in the machine. The best quality rice used nowadays. The pure organic rice.
IR64 Parboiled Rice Specifications: Broken grains: 5%, 25%, 100% maximum Moisture: 14% max, Damaged /discolored/green: 2 % max, Black/black tip: 0.50 % max, Immature grains: 0.50 % max, Red/red streak: 2 % max, Foreign materials including paddy: NIL, Average length of whole kernel: 6mm Min
IR 64 Paraboiled
We offered Standard variety of 10-10 Parboiled non basmati rice. We supply 1010 high quality short grain rice, creamy in color, dried, silky and sortex product of this variety produced mostly in Eastern India.
We provide 100% stone free Sita parboiled rice at low price, medium and thin size, yellowish dried with 14-15% moisture content.
We offered best quality of yellowish (light golden) long grain Baskathi parboiled rice, mostly originated in West Bengal and North eastern India which is famous for its delicious taste and natural aroma...
We are the supplier of the premium quality of yellowish medium and broad Rupali Parboiled non basmati rice which is popular for its pure taste. Because of dried and moisture(14-15%), it is perfect for making different rice recipes in hotels and restaurants....
