Color : Natural Variety : Fresh Many of the foods we consume on a daily basis such as bread, cookies, cakes, pies, pastries, cereals, crackers, pasta, flour tortillas and noodles are all made from wheat
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested between March and April. Pakistan has the largest wheat cultivation area with huge annual production output. The straw of the wheat can be used to make roof thatching or as fodder for animals. Clients can obtain Wheat from us at competitive prices. Consequently, we are considered to be one of the most renowned suppliers based in Pakistan.
Specification
Protein 11% Min
Moisture Content 12% Max
Damaged kernels 3% Max
Foreign Materials 2% Max
Gluten 9.5% Min
Wet Gluten 24% Min
Falling Number/Sec 300 -400 Min
Other Food grain 2% Max
Bored Grain 2% Max
Product Description :
Pakistan has the largest wheat cultivation area with huge annual production output.
Wheat straw & Wheat Husk also avaiable for animal Feed Purpose
Price of product ( USD price or FOB price) :
Contact
Product origin ;
Pakistan
Key Specifications/Special Features :
Protien level: 11-12%
Minimum Order Size and Packgaing details :
MOQ: 1 FCL
Packaging: 25kg, 50 kg
Customer desired packing also available.
A.K indents is an agency which carries the business of contacting the exporters to meet the exact requirements of its clients worldwide. The products includes agri-commodities(wheat, sugar and rice), textile(yarn), garments and leather.We have all varieties available of agri-commodities, garments and leather.The main markets of a.K.Indents includes north america, south america, western europe, eastern europe, eastern asia, southeast asia, mid east, africa, oceania, worldwide.
We shall supply the wheat with these specifications, according to international standards
We can supply in bulk Pakistani Wheat Grain:
Test Weight 77 KG per Hectoliter min
Protein Content 10. 5% min
Moisture Content 12% max
Gluten (on wet basis) 23% min
Foreign Matter 1% max
Other food grains 2% max
Shriveled, shrunken & broken kernels 4% max
Weeviled / bored grains 2% max
Damaged Grains 2% max .
We shall supply the wheat with these specifications, according to international standards
We can supply in bulk Pakistani Wheat Grain:
Test Weight 77 KG per Hectoliter min
Protein Content 10. 5% min
Moisture Content 12% max
Gluten (on wet basis) 23% min
Foreign Matter 1% max
Other food grains 2% max
Shriveled, shrunken & broken kernels 4% max
Weeviled / bored grains 2% max
Damaged Grains 2% max .
Wheat, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Wheat.
Product Description
We are presenting the supreme quality array of Wheat Bran to our esteemed clients. This offered range is prepared using high-quality input factors under the direction of experts. We are offering this in safe packing options to retain its purity for long.
Additional Information
Delivery Time 07 Days
Port Of Dispatch Karachi Port
Production Capacity 2500 MT
Packaging Details 35 Kgs and 50 Kgs
Payment Terms T/T (Bank Transfer)
Baling wheat straw has become a more common practice in the past few years for many reasons,
While the uses for wheat straw are varied, removing straw has at least one common denominator: exporting nutrients out of the field.
Knowing how much nutrient is contained in straw is important, It helps producers know the value of the straw, in addition to how much fertilizer is being removed, or in other words, how much fertilizer should be applied back to the field to maintain fertility levels.
it is a way to determine how much fertilizer is being removed with the straw is to obtain the weight of the bales and to extract a representative sample of the straw. Using that sample, two values must be obtained from a testing lab moisture content to determine the dry weight of the bale and nutrient content of the sample reported on a dry basis.
The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Wheat bran has a sweet, nutty flavor.
