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Find Verified Fresh Chicken Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Muscat   -   Salalah  
Jul-04-21
 
We supply frozen whole chicken with bone and whole chicken without bone for shawarma, weights from 800 - 2400 g, as well as chicken breasts in packages of 2 kg, chicken Paws, chicken Feet, chicken MJW in packages of 20 kg and also Beef meat without bones in standard packages of 20 kg for the Middle East and North Africa, some Islamic countries, China and Vietnam, where we
have contracts with the best factories plants approved with SIF code numbers of approved in most countries of the world.

Specifications:

Grade: A

Washed and cleaned, no yellow skin, no feathers, no outer nail, 100% fresh and frozen, no bad smell, no excessive blood or blood stains, no black pad, no bruise, no chemical burns, broken bones less than 1%

Less than 1% moisture, less than 1% ice content

Shelf life: 24 months from production date

Freezing: BQF blasted at minus 40 C Storage at minus 18 C Transportation at 18-c

Country of origin: Brazil

Contract Length: (12 - 120) Months

Price: Variable as per the Quantity, type of sipping and destination port (Negotiable)

Minimum Quantity Order: for small orders is 50 FCL / Month.

The payment terms for the Trial Order OR Small orders (1 - 100) FCL/ Month :

Advanced payment to seller by telegraphic bank to bank transfer (T/T) after ICPO, SPA, NDA and against pre-forma invoice.

Last payment to Seller by telegraphic bank to bank transfer (T/T), within 48 hours Upon receipt of all shipping documents and bill of Lading prior to vessel departure to the destination Port.

The payment terms for the Main Order OR Large orders (101 - 301) FCL / Month :

100% Irrevocable, transferable, dividable and renewable Letter of Credit (DLC - CBLC) upon receipt of Performa Invoice

Payment shall be in USD or its equivalent and through one of the best 25 bank around the world.

Documentation:

Seller will provide the following documents to buyer:

a. Full set of clean on-board ocean Bill of Lading consigned to order of shipper,

Blank endorsed, marked Freight Prepaid, issued by the vessel company;

b. Certificate of Origin;

c. Signed Commercial Invoice;

d. Packing List, showing container number, and gross/net weight of each

Container;

e. Export Declaration, showing the actual loading date and the total weight of the

Cargo, B/L number, name of the loading port, discharging port and vessel name,

Certifying particulars of shipment;
Jul-21-24

Chicken Leg Quarter

$1.26K
MOQ: Not Specified
 
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See what buyers and suppliers are discussing in Fresh Chicken import export community

Frequently Asked Questions (FAQs)


1. How can I verify the quality of fresh chicken supplied by an international producer?

You can ensure the quality by looking at the suppliers' certifications, test results from independent laboratories, product inspections, and the feedback from the customers.

2. What are the standard packaging options used for fresh chicken in international trade?

Present-day packaging for products mainly involves vacuum sealing, chilled trays that are film-wrapped, and insulated boxes, which help maintain the freshness and hygiene of products during transport.

3. Are there import restrictions or quotas for fresh chicken?

Yes, there may be constraints on imports or quotas that may limit the supply of products. These are different for each country and normally consist of conditions such as requirements for healthy animals, provision of a disease-free zone, and permits for import.

4. What are the common cuts and variations available when buying fresh chicken?

The most common cuts are those of a whole chicken, breasts, thighs, drumsticks, wings, and boneless portions, which are enough to satisfy various market needs.

5. What are the common global standards and certifications required when importing fresh chicken?

Globally valid standards and protocols may consist of HACCP, ISO 22000, and health certificates for animals.

6. Which countries are the top exporters of fresh chicken?

The major fresh chicken exporters are Ukraine, the United States, and Turkey.

7. What is the usual shelf life of fresh chicken?

Fresh chicken can be kept in the refrigerator for 1 to 4 days, and freezing can prolong its shelf life to several months.

8. Where can I find reliable fresh chicken suppliers?

You can look for dependable suppliers of fresh chicken through reputable B2B platforms (like go4WorldBusiness.com), industry events like trade fairs, and industry associations.