Olive Oil Suppliers and Manufacturers

Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.

Certificate: MARK OF GUARANTEE FARGA MILENARIA. Recognized as one of the best Farga oils by the Repsol 2015 and 2016 guide. Collection and extraction: Collected from October 15 and extracted the same day. If you wish to purchase this oil, remember that you are not in front of a normal oil, its olive trees are certified as ancient and have a circumference of more than 5 meters, reaching 8 and 9 meter trunks, this can only be achieved if the tree It is over 1,000 years old and is still with us making a special oil of decent and respectable quality for its age. We have all flavors and sizes, can be white labeled if bought in bulk amounts.

Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.

Type of Olive Oils we have - Natural Extra Virgin Olive Oil Natural First Olive Oil Riviera Olive Oil Olive Oil For price, specification and payment term please contact us. Menei TURKEY METAL : (TIN) : ( 2 LT ,3 LT, 5 LT ) PET MATER�°AL : ( 0.25 LT ,0,5 LT ,0,75 LT ,1 LT) GLAS Meterial : ( 0,25 Lt ,0,5 Lt ,0.75 Lt 1 Lt ) Certificates; ISO 22000- ISO 9001- HALAL

Essential details Storage Type: cool & dry place Specification: Olive Oil Type: OLIVE OIL Shelf Life: 18 months Product Type: Fruit Oil Content: N/A Address: AUSTRIA Instruction for use: given as on product Processing Type: Virgin Cultivation Type: Organic Packaging: Bulk Purity (%): 99 Place of Origin: AUSTRIA Use: Cooking Color: Yellow Olive Oil Supply Ability Supply Ability 1000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details Aluminium Drums, GI Drums, Plastics Drums, HDPE Drums, Plastic & Glass Bottles, Pails & Buckets, Canes etc.. Quantity(kilograms) 1 - 2 3 - 4 5 - 6 >6 Lead time (days) 7 10 15 To be negotiated

Product Type - olive oil extra virgin Type - Organic Package - 0,5L/0,75L/3L/5L Brand Name - Borgo Macereto Shelf Life - 25 YEARS Weight (kg) - 1.25 Packing - Bottle Key word - Organic olive oil

DGS-00031 Cas: 8001-25-0 English Name: Olive Oil Botanical Name: Olea Europaea

Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20�°C) : 0.902~0.929 Refractive Index(20�°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20

Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2

Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) - M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2

Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) -M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic aci - M 0,2 Lignoceric acid - M 0,2

We can supply Extra Virgin olive oil from Spain per month 100,000 litter

Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet botl

Type : OLIVE OIL Product Type : Fruit Oil Grade : 1 Processing Type : Virgin Cultivation Type : COMMON Packaging : Glass Bottle, Can (Tinned) Purity (%) : 100% Volume (L) : 1 Place of Origin : Istanbul, Turkey Brand Name : cengiz fruits Model Number : TurkeyFresh1 Use : Season

Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.

Essential details Storage Type: California Olive Oil Specification: California Olive Oil Type: OLIVE OIL Shelf Life: 24 Product Type: Fruit Oil Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Comapny Instruction for use: California Olive Oil Grade: EXTRA VIRGIN Processing Type: Refined Cultivation Type: Organic Packaging: Glass Bottle, Bulk, Can (Tinned), Mason Jar, Plastic Bottle, Vacuum Pack Purity (%): 100 Volume (L): 120 Place of Origin: AUSTRIA Model Number: California Olive Oil Use: Cooking Product Name: Extra Virgin Oilve Oil Origin: AUSTRIA Category: ExtraVirgin Olive Oil Taste: Delicate Classification: Extra Virgin Olive Oil Specifications Supply Ability Supply Ability 500 Ton/Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(tons) 1 - 500 >500 Lead time (days) 5 To be negotiated

Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only

In 1922, When Kostas Pozapalidis Came From Asia Minor, He Settled in the Village of Agios Georgios in Istiaia North Evia Greece and He Himself Planted 2500 Olive Trees at the Foot of Telethrio Which Are Surrounded by Pines ,arbutus and Fig Trees Variety of Athinolia and Until Today Which is the Third Generation of Pozapalidis We Produce the Same Olive Oil From the Same Trees With a Small Addition of Amphissa Trees for This Olive Oil We Package is Uncompetible in Quality and Taste When the Athinolia and Amphissis Olive Varieties Are Blended They Produce an Exceptional Virgin Olive Oil With a Full Body and a Balanced and Distinctive Fruity Flavor Full of Aromas of the Wild Nature That Surrounds This Tree