Fishmaw: gulama fishmaw, jewfish fishmaw and baramandi fishmaw..
MInimum sizes 12cms. Untreated and fully dried.
Dried Fish fin has been used to make fish fin soup since the Song Dynasty (960 -1279). The cartilage is shredded and used to thicken a soup and create a unique texture. Only non - endangered, sustainable shark species are used as per New Zealand's stringent fisheries management Quota Management System.
Dried Fish Maws.
Dried fish maw.
Dried anchovy fish.
Dried Red Trochus Shell.
Dried fish maws.
Dried fish.
Dried Fish.
Dried Fish.
Dry fish scales.
Dried Shark Fin.
Dried Fish.
Dried Fish.
Dried Fish.
Dried shark .
Dried fish maws.
Dry fish maw.
Dried jew fish maw.
