Humidity - 12% Packaging - 10/20/50kg paper bags
Humidity - 12% Packaging - 10/20/50kg paper bags
Oats flakes Production: 2019 Quality: - Moisture 14% max, - Purity 99,5 % min. Packing: 20 kg pp bags Ukraine origin
Oats from Russia, from producer. Different standards and Quality by order. Minimal quantity from 100 tonnes. Price in FOB, CIF depends on ordered quality, shipping method and quantity. Shipping from from port Novorossiysk ( RUNVS ) and Azov ( RUAZO ).
Oat flakes "Extra" (for quick cooking) of TM "Every Day For You" in: 1) 2 types of carton boxes with 4 portions inside in 4 little p/p bags: box 780 gr (4 Ñ? 198 gr) and box 400 gr (4 x 100 gr); *placed in bigger carton boxes on the pallet (weight 354 and 525 kg). 2) 2 types of polypropylene bags 400 and 800 gr; **placed in unites of p/p streich film on the pallet (weight 502 - 693 kg). 3) 2 types of bulk bags 20 or 25 kg: polypropylene or paper, placed on pallets (880 kg); *specification in English about oat flakes and producer - on the packaging, if need stickers with the information of buyer - additional calculation) 4) large possibility for private label by the order of buyer (need layout or maquette from buyer with additional calculation).
Oat flakes "ExtraLight" or Mix Flakes 4 Cereals "ExtraLight" (instant preparation) in 500 gr paper bags
Groats of Oats in different forms and states: - Grains of not crushed hulled oats (best product for animal feeding) - Groat of Rolled Oats (called sometimes as oat flakes of largest fraction) - Oat flakes "Hercules" (not need boiling for preparing but only 15-20 min steaming in boiling water) - Oat flakes "Extra" 0,65-0,75 mm (not need boiling) - Oat flakes "Extra" 0,4-0,55 mm (not need boiling) - Oat flakes "Extralight" (instant steaming in boiling water) In different types of packaging: polypropylene or paper packets and bags, carton boxes of 400 or 780 gr as well as by weight in polypropylene or paper bags 20, 25, 45 or 50 kg
Moisture 13% max; Purity 99,5% min; Ash content (dry basis) 2,1% max; Nutritive value per 100 g of product; protein 12,7 g; Fats 6,0 g; Carbohydrates 65,5 g; Energy value: 355 kcal.
Moisture: 14% max Purity: 99% min Test weight: 500 g/l Grain admixture: 5% max Min. Order: 27 Metric Ton Packing: in bulk or new pp bag 35 kgs
Oats, origin ukraine, for human consumption, test weigh 500 and above.
Oats is a crop of the Mediterranean origin The popularity of this crop has been on the rise due to its various uses in different fields today Oats exporter in India export tonnes of oats to different countries each year Oats export from India includes various varieties of the product Exporting these incredibly nutritious grains is a good business opportunity for Indian Oats exporter Oats export also has several other advantages INGREDIENTS Nutrients Calories 389 calories Carbs 663 grams Fibre 106 grams Protein 169g Vitamin Vitamin B Minerals Manganese Phosphorous Copper Iron Selenium Magnesium Zinc OATS VARIETIES WE EXPORT Oats import from India includes many varieties of oats including HFO 114 Brunker 10 Weston 11 so on and so forth Oats exporter in India export premium quality oats and such other grains to various corners of the world Export of Oats is thus considered as a good opportunity for local vendors to enter the international market 1 HFO 114 HARYANA JAVI 114 Released in 1974 HFO 114 is an early sown variety of oats that provide two cuts and have good tillering synchronous flowering This plants of this variety are tall and resistant to lodging and diseases They have bold seeds It is said to produce 5055 tha of green fodder in two cuts 13 tha dry matter and 20 qha seed 2 BRUNKER10 The Brunker 10 is a quickgrowing type of oats with fine and smooth leaves The plants of this variety of Oats are prostrate with profuse tillering and slow early growth The leaves of Brunker10 are fine and narrow The green fodder yield is 4045 tha in around 140 days Brunker10 is majorly grown in Punjab Haryana Delhi and Uttar Pradesh 3 WESTON 11 Weston 11 is an exotic variety of oats released in 1978 This variety of oats is semierect with a height of around 155 cm The leaves of Weston 11 are broad with smooth panicles The days required for flowering for this variety are 110 days and for maturity are 160 days 4 PALAMPUR1 This variety of oats was released in 1980 and is characterized by medium maturity profuse tillering and is known to be resistant to lodging The Palanpur1 variety of oats has been notified for cultivation in Himachal Pradesh This variety of oats exported produces around 50 tha green fodder 5 BUNDEL JAI822 This variety of oats has been developed from a cross between IGO4268 Indio651 following intervarietal hybridization and pedigree method of selection Released in 1989 the variety has erect growth habit and glabrous nodes It takes around 95100 days for flowering Bundel Jai822 and matures in about 125130 days 6 SABZAAR SKO7 Sabzaar was released in 1997 and was developed by SKUAampT in Srinagar This variety has been notified for cultivation in temperate areas of Kashmir and high altitude regions of JammuSKO7 variety is profuse tillering leafy and suitable for dual purpose It produces around 3540 tha of green fodder 7 HARITA RO 19 The variety of Harita was released in 2007 and was notified for Maharashtra This variety of Oats is a multicut variety developed by selection from a base population of Kent by MPKV Rahuri and is suitable for winter season under irrigated condition The average yield of Harita is around 50 tha for green forage and about 95 tha for dry matter 8 UPO212 This variety of oats was released in 1990 for cultivation in the north and central India under the multicut system The UPO212 variety has a light green stem with 810 tillers thin and variable awns The average green fodder yield of this variety is around 60 tha 9 OL125 The OL125 variety of oats was developed by intervarietal hybridization using Appler and IPC163 followed by pedigree breeding and selection The variety was released in 1995 for cultivation in the northwest and central zone of the country This variety is suitable for single cutmulticut and yields 58 tha green fodder
Frong Certified Organic (EC) Oat Beta-Glucan is a soluble fiber derived from the oats (Avena sativa) endosperm cell walls and is a free flowing powder. Because of its neutral taste it may be used in a wide variety of formulations in food, beverage, nutraceutical and cosmetic industries. The FDA may allow a Hearty Healthy claim for some foods containing beta-glucan soluble fiber. 1.0%(liquid) 70% 80% Assay Method (1) AOAC Offical Method 995.16 Beta-D-Glucan in Barley and Oats Streamlined Enzymatic Method (2) Megazyme Reagent Method Benefits Research Supported Actions and Benefits â?¢ Lowers LDL Cholesterol by an average of 8% â?¢ Immunomodulator activing white blood cells â?¢ Lowers glycemic response â?¢ Reduces hypertension
Wheat flakes made from clean and selected 100% whole wheat grains. The product has been heat treated to prevent grain breakage during the process. Chestnut brown grains. Irregular shape, smooth surface and uniform size. Odor and characteristic taste of wheat, free of strange odors and flavors. It contains gluten. Ingredients 100% wheat
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors Ingredients 100% oats Applications Bakery. Cookies.
Unsifted Oat Bran
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Bakery Cookies
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets vegetable drinks
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
oat pearl Oat grains (Pearls) husked and enzymatically deactivated, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Roasted colored beans. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. Vegetable drinks. healthy diets