Product Description : Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs Key Specifications/Special Features : Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries
Product Description : Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs Key Specifications/Special Features : Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries
Nutmeg
Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.
Nutmeg is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Two traditional spices, nutmeg and mace, originate from this tall evergreen tree. Nutmeg is the inner kernel, and mace is the crimson, lace-like substance that covers it. Since ancient times, nutmeg has been a popular spice for its culinary and other applications. Mace has a milder, fruitier flavor than nutmeg and is used delicately in recipes. It is constituted of essential oils that give its distinct flavor and fragrance
Premium Quality Organic Nutmeg without shell Nutmeg is the Dried Ripe seeds of Myristica fragrans and used for it ability to breakdown proteins in meat and especially for its bizarre central nervous system effects.Moisture 8% Max Ash 3% Max Volatile Oil 7% max Acid-insoluble ash 0.5% Extraneous Matter 0.5% Min
Nutmeg (Myristica fragrans ) Nutmeg, Myristica fragrance, is a tropical evergreen tree in the family Myristicaceae grown for its seeds which are used as spices. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans. The seed is shiny dark brown and oval in shape. Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease and also has been shown to have antibacterial effects against potentially harmful strains of bacteria.
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications.Just like with Ceylon Tea, and other varieties of spices; Nutmeg, grown in Sri Lanka has developed an intricate chemical composition and a flavour complex based on the unique terroir of the country, and is identified under the geographical indication of Ceylon Nutmeg. Available in Bulk & Retail
Nutmeg and mace are used for flavoring baked products and savories.
Nutmeg is the seed of a type of evergreen tree (Myristicafragrans), while mace is the reddish netlike covering surrounding the seed. Nutmeg and mace are used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg can be found in whole-seed form but is most often sold as a ground spice. It has a warm, slightly nutty flavor and is often used in desserts and curries, as well as drinks like mulled wine and chai tea. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Nutmeg has the ability to relieve pain Nutmeg soothe indigestion Nutmeg strengthen cognitive functions Nutmeg detoxifies the body Nutmeg boosts skin health Nutmeg alleviates oral conditions Nutmeg reduces insomnia Nutmeg has antibacterial properties Nutmeg increases immune system functions, prevents leukemia and improve blood circulation. Mace can assist in energy antioxidant defense. Mace can assist in red blood cell formation. Mace can help treat insomnia. Mace can freshen your breath. Mace can help fight brain disorders. Mace can help individuals with indigestion. Mace can help treat inflammation
Nutmeg
Nutmeg with shell
Nutmeg without shell
With a warm, rich, and intensely aromatic flavour, Nutmeg was highly valued for its flavor and preservative qualities or many centuries and is even today popularly used in a variety of dishes, across many cultures around the globe.
Product Description : "We supply, Nutmeg from the hillcountry in Sri Lanka available in two forms, with Shell or without Shell as per the customer's requirements. The size of the seeds would vary between 6mm and 8mm " Botanic Name : Myristica fragrans Agriculture Origin : Sri Lanka Grading : "60-65 nuts per Lbs 80-85 nuts per Lbs 170 nuts per Lbs" Specifications : "Moisture: 10% Volatile oil : 11%"
Nutmeg with Shell and without shell
Nutmeg with Shell Grade AAA (No 1) and Grade FAQ (No 2)
Nutmeg without shell Grade AAA (No 1)
Ceylon Nutmeg
Description: Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Available Varieties: Whole Powder Crushed form Available Packaging types: Bulk Retail
