Panilirus Mauritanicus
Size :200-300/300-500/500-700 GR Product Form: Whole Round/Tail Pack: Master Box 10-15-20 KG; To order Catching Season: July-December Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
Live Lobster , Caribbean , Pacific and Atlantic . fresh or frozen, also tail . Panulirus Argus, box or tray
Live Lobster - Boston Lobster - Homarus Americanus CULLS/CHIX/QUARTERS/HALVES/SELECTS/2-2.5/2.5-3/3-4/4-6/6+ 30-33 lbs / case
- Scientific Name: Homarus Americanus - Premium hardshell lobster - Whole lobster live, frozen - Place of origin: Nova Scotia, Canada
Product Description : Atlantic hardshell lobster harvested from the pristine waters of Canada's North Atlantic. Price of product ( USD price or FOB price) : Average USD $12-15 per LB (prices changes on weekly bases) Product origin : Nova Scotia, Canada Key Specifications/Special Features : Hardshell lobster "yeild up to 50% more meat than soft shell" Our suppliers meet the strict environmental standard set by the Marine Stewardship Council (MSC) Scientific Name: Homarus americanus Production Method: Wild Harvested Place of Origin Gujarat, Punjab, MP -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 7 working days Minimum Order Size and Packgaing details : Size From (LBS) To (LBS) From (Grams) To (Grams) Average Lobster Weight Medium Chix 1.18 1.29 535 585 1.2 lb Quarters 1.29 1.51 585 685 1.4 lb Halves 1.51 1.73 685 785 1.6 lb 1 3/4s 1.73 1.95 785 885 1.85 lb Selects 1.95 2.45 885 1110 2.25 lb 3 lbers 3.00 3.88 1360 1760 3.3 lb 4 lbers 3.88 4.87 1760 2210 4.3 lb 5 lbers 4.87 5.86 2210 2660 5.3 lb 6 lbers 5.86 6.86 2260 3110 6.3 lb
Whole Caribbean Spiny Lobsters
Lobster Tails Sizes 6-14 Oz
Fresh, live Atlantic lobster from Canada. 1000kg orders min. Competitive prices. -Cooked -Frozen -Lobster tails -Lobster meat
Panulirus argus, the Caribbean spiny lobster, is a species of spiny lobster that lives on reefs and in mangrove swamps in the western Atlantic Ocean. A warm habitat yields lobster tail meat that is tender and flavorful. Also known as spiny lobsters, these warm water lobster tails are smooth, have a spotted greenish shell and can be found among rocks, on reefs and in eelgrass beds. Master of 40 pounds (4Boxes of 10 lb each)
Fresh Or Frozen.We can supply up to 1,000 kg per week.
When cold water lobsters become full-size, they tend to be larger than those that live in warm climates. These lobsters go through molting sessions every year or so in which they shed their shells to grow and then produce a new shell that becomes thick and hard over time. The largest ones can reach four pounds or more, on average. Lobsters from cold waters will always have the large claws that we tend to associate with the animal, with one claw larger than the other. They also carry subtler colors than their warm-water cousins, usually dark greenish-brown. They have smooth shells with no spikes. Since lobsters in cold water live in frigid temperatures, their meat gets significantly firmer than those from warm waters. When you cook and eat a cold-water lobster, you�¢??ll notice that the meat tends to stay together in chunks and is tender, but not mushy, when you eat it. The meat's flavor is what brings in most of its draw, though. Coldwater lobsters tend to have a slight hint of sweetness to it without an overpowering fishy taste like warm water lobster has, making it perfect for people who like more subtle flavors.
Spiny Lobster (Panulirus argus) Caught by traps & divers then brought directly live to the factory, we can offer a true live-frozen final product for the Asia, USA and EU market. We are able to produce WR & Tails depend on the order. Season runs from Oct-April on average, with different timings in different regions. Sizes are between 400-1300 g, with majority around 500g. The lobster is first shocked in Ice-Water, then graded into size, frozen and then packed with correct labels depending the end market. We can produce 8 tons for small shipments, or 22 tons for full loads,the choice is yours Prices are usually negotiated upon each inquiry, as the product has many price fluctuation and goes up and down weekly, so we can just say, negotiable upon request. All items are ORIGIN VENEZUELA, with the exception of some LIVE LOBSTER which we can do from PAKISTAN. (We are international company). All Seafoods from Caribbean or Pakistan can be packed upon request, please request specs for each order of client
North Atlantic Hard Shell or Firm Shell lobster (homarus americanus) from the waters of the North Atlantic (U.S.A and Canada). Live, all sizes, Chix, Quarters, Halfs, 1 3-/4 2-2.5, 2.5-3, 3-4, 4-6, 6+ Frozen, cooked IQF, All sizes.
Homarus americanus culls Product of Canada Available for immediate shipment to Asia Quantity: 3,400 master cartons or 1 full container Average size 275 to 375 grams Please contact us for more details.
Whole Raw Spiny Lobsters Origin: Honduras Sizes: 350-1350 grams Price: USD $20.30
Raw rock Lobster whole round 100% NW/NC 2 X 5 kg IQF /IWP 10% Protective glazing Size. Break up 300/400= 200 400/500=400 500/600=300 600/700=60 700/800 =40 Total=1000 Above is the ready stock. Shipment - December 10 or early.
Live Canadian Lobster
Live Maine, USA lobster
