Price FOB in USD: $7/lb - Price subject to change Origin: United States, Canada Minimum Order Qty: 2,000 Lbs Fresh Style: Headed and Gutted on Ice Frozen Style: Flash Frozen, Headed and Gutted Availability: Year Round
Size: 80-100/100-150/150-200/200-300/300-400/400+ GR Product Form: Whole Round /HGT Pack: Carton box 10 kg; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 200-300/300-400/400+ Product Form: Whole Round/ HG/ HGT/ Fillets Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 40 Kg + Product Form: Whole Round/ HG/HGT/Portions/Steaks/Loins Pack: Catch weight sacks, 35 KG; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 200-400/400-600 GR Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 55-75/75-100 GR Product Form: Whole Round Pack: 10 kg. box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Organic/wild Red Swamp crawfish 15/20 ct.
Wild Caught Sashimi/Sushi Grade Yellow Fin Tuna...Tastiest, Nutritious, and Sashimi Grade is excellent characteristic!
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin China 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
item value Place of Origin Unites State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
PACIFIC MACKEREL (SCOMBER JAPONICUS) size 100-150/150-200/200-300/300-400/400+ 3)Block 10 kg / Poly bag sacks 20 KG 4)Whole Pound /HGT 5)Catching season Whole Year except March and September 6) Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, Peru FAO 87
Size: 150-200/ 200-400/400+ GR Product Form: Whole Round /HGT Pack: Block 10 KG Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught, Pacific Ocean Country of origin: Ecuador, Peru
MAHI MAHI (CORYPHAENA HIPPURUS) Size fillets 1-3/3-5/5-7/7+ pounds Portions 6-8-10-12oz HG 4kg+ HGT 5kg+ Packing IQF/Poly bag sacks/ Master Carton 5-10 kg Presentation 4)Whole Pound /HGT / HG/ Fillets/ Loins skin off/ Portions/ steaks 5)Catching season Dec to Abpril6) Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, Peru FAO 87 Early Season Special: Limited Time Offer Until Nov 15th Mahi Mahi (CORYPHAENA HIPPURUS): Fillet, Skin-On or Skinless HON or Portion Various sizes Perfect for festive feasts Fresh catch is a perfect way to kick off the upcoming holiday season! Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations. We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
